Fuel for the Fire – Local British Charcoal

CharcoalUK

Homegrown BBQ Fuel

With an English Summer looking like it might actually happen, the opportunity for a serious number of outdoor BBQs could be a reality and not a myth. If you are, like us, of the real fire persuasion (not gas – that’s just cooking outdoors with your indoor cooker) then you must track down and try home-made British charcoal.

Charcoal has been made in the UK since at least the Bronze Age, almost 3,000 years ago, and closely mirrors the coppice method of forestry management. Coppicing means that the trees and shrubs are cut down and then permitted to grow back.

Brits burn over 60,000 tonnes of charcoal annually with the majority of that (98%) being imported & coming from tropical & mangrove forests where there are no provisions (like coppicing) for regeneration. So why buy British charcoal? Answers are on the bag:

  • High Quality
  • Needs no firelighters
  • Heats quickly
  • Contains no additives
  • Comes from a truly sustainable source
  • Promotes the positive management of British broadleaf woodlands

We tried to track down some information on this specific bag but apparently the Coppice Association (which is listed on the bag) no longer exists and attempts to find any web source for the Greenloft Project seen in the photo below came to a dead end. We have regularly purchased our charcoal from the River Cottage Canteen in Axminster and at Miller’s Farm Shop in Kilmington.

And besides the charcoal featured and pictured in the blog post, there are numerous folks & places across the UK producing & selling British made charcoal. So give it a try – you will not be disappointed (but the lighting instructions on this bag are rubbish so do it your way).

CharcoalUK2

On our drive back from a hike & camp in the Dartmoor National Park we stopped in at the Greendale Farm Shop for some supplies and came across this additional source of British BBQ Charcoal. We fired up our grill with our charcoal & cooked some delicious rib eye steaks & asparagus & spring onions – they are hot coals!

BritishCharcoalNew

More BBQ Fuel

 

 

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2 thoughts on “Fuel for the Fire – Local British Charcoal

  1. British charcoal – that’s the stuff. Proper management of woods for centuries and a craft in itself, I am glad to hear it’s still going. It’s only breakfast time but my mouth’s watering thinking of a juicy steak with a tasty crust of BBQ-only smoky scrumptiousness…

    • We had just that last night Jane – post a 10 mile Dartmoor walk & overnight camp where dinner was a brie & tomato sandwich – still yum. But we fired up the British Charcoal last night upon our return home & had snatched a couple of rib eye steaks from the awesome Greendale Farm Shop (blogged about here)…Alex even got some fresh white anchovies ala Spain for a snack tonight…

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