The Menú del Día March Continues @ Laia Erretegia

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Laia Erretegia – Asador y Sidería

We decided to up our menú del día game a wee bit as we had read about a very highly regarded place called Laia Erretegia, which is both an asador (cooked on the grill kind of place) and a sidería (cider house).

It was a simple & pleasant 20 minute hike up into the hills surrounding Hondarribia and we were at Laia’s front door and very happy to see a functioning kitchen herb garden.

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Fresh Herbs – Yes!

We had opted to sit on the terrace and though not as nice a day weather-wise as we have been having we still had terrific views of the start of the Pyrenees range. And we were most amused by a robot lawnmower that had to be rescued from repeatedly pounding his or her ‘head’ against a fence post. Who then proceeded to mow in the most random of patterns. Not so sure about the new age of robots & AI if this is a basic example…

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View From Our Table…

 

The menú del día was a very reasonable (at least we thought so) @ €22 per person for a 3 course meal including vino, water and coffee. We initially thought the menu selections to be quite extensive until we tried to figure out what some of the additional items were and realised they were just the same menu items written in Basque…Duh!

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Menú del Día @ Laia

Two completely different starters were chosen, for Hound #2 the usual suspect of a healthy choice was an ensalada de cogollos (hearts of lettuce). I opted for a dish, arroz con chipirones (rice with baby squid), that Hound #2 had sampled the week before at another menú del día. Tough life I know but someone has to eat like this!

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The Starters

We both thought our respective dishes excellente but there was little doubt who’s was the winner – mine. Look at that tender piece of baby squid perfectly grilled sitting atop a savoury hill of risotto rice bathed in a most tasty broth. Would eat again most def.

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Arroz con Chipirones

And we both agreed that the vino tinto on offer at Laia was the best house red we had had in our time in España so far. Muy rico, a velvet Elvis and made to be a crowd pleaser.

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A Velvet Elvis (thanks to Scott Monahan for that phrase)

A carnivorous choice was made by both parties for the main event. And since España is the king of cerdo (pork) and I think it is the national dish, I went for the solomillo de cerdo a la brasa (grilled pork tenderloin) – perfecto!

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Solomillo de Cerdo

Hound #2 was tempted by the jarrete de cordero y puré de patata (lamb shank & super puréed potatoes)…estupendo! Though she felt it was lacking in vegetables…

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Jarrete de Cordero

Desserts were delicious, so much so we forgot to take a picture at the start! But it was decided that mine (pictured below), the París-brest con chocolate blanco, took the honours as most tasty.

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París-brest con Chocolate Blanco – Yum!

Hound #2 chose the crema de jengibre y espuma de chocolate (ginger cream & chocolate foam)…the jar was totally emptied.

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Crema de Jengibre y Espuma de Chocolate – All Gone!

 

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One thought on “The Menú del Día March Continues @ Laia Erretegia

  1. Pingback: Laia – Delicious Déjà Vu | Local Food Hound

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