Going Vegetarian in Hondarribia, Spain

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Going Veggo In Hondarribia @ El Curry Verde

Having a vegetarian restaurant in Spain is almost an oxymoron as Spain is the king when it comes down to eating meat – especially pork or jamón. Hondarribia is not short of a bar or twenty that will readily serve up all the wonderful Spanish carnivorous treats and you are quite hard done by to get any green veggies with any ordered meal. We had wandered by El Curry Verde hundreds of times (it is on one of Hound #1’s fave walks), read the menu and said “we have to go here”. But we didn’t…until Hound #2’s vegetarian-bordering-on-vegan Dad paid us a week long visit which prompted our initial & most enjoyable meal. But we had to return…

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El Curry Verde offer an a la carte menu but they also have a version of the infamous menú del día  where for €17 you get a first & second course and a dessert or for €14 you can choose a second or main course and a dessert. Unlike most menú del días in Spain, wine is not included in the price but the wine list is quite modestly priced with bottles of red, white or rosé starting out at an accessible €8.

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Top Left: Hound #1, Sweet Rosé, Veggie Spring Rolls

For vino we opted for the Egiarte rosado which we thought, on its own, was a tad too sweet for us but it worked wonders with the food. We both love El Curry Verde’s version of spring rolls so I had them as my primero course with my €17 menu while Hound #2 talked them into making them up in a main size for her segundo course. Stuffed with vermicelli noodles & diced veggies these are a taste treat – just be careful you do not burn your mouth being too eager to bite into one!

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Falafel Tacos…

My main course was a tummy filling falafel taco – perfectly cooked & full of flavour with a sensational salsa on the side. Loved the generous use of fresh herbs & veggies that lent the taco a crispy freshness and as I said before, a bit of a rarity in the Spanish restaurant or food scene.

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And to finish off our estupendo meal we both chose the inventively served cheesecake – filling up whole insides of a mason jar. Delish it was too — crispy, crunchy topping with a tart & sweet cake.

We will mos def be going back and if you are in Hondarribia, crave some super flavourful veggie comestibles, make a bee line for El Curry Verde!

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