To The Cidery We Will Go…

ITZHouseShot

Itziar’s Home Sweet Home…and Dogs & Cats.

We have a very good mate named Itziar who, like us, is struggling to learn a second language – for us Spanish, for her English. She’s quite good with her English but for practice we spend a bit of time each week in what is called an “intercambio”, where half the time we speak in Spanish and the other half in English. We first met Itziar at one of our absolute fave restaurants, Cantina de Guadalupe, where she works along side many folks from her family. During one recent visit to the Cantina, Itziar presented us with a bottle of her family’s cider which we promptly took home, chilled & drank as our evening beverage. Estupendo! was the general consensus.

ITZMachines

Cider Making Stuff

We conveyed those sentiments to Itziar upon our next meeting and she offered up an invitation to pay a visit to her parents home & see the cider making workshop and…buy some cider! Yippee! So off we toddled one fine summer’s eve in Itziar’s car, winding our way up several back country laneways, making a slow ascent toward the foothills of the Jaizkibel Mountains.

We pulled into a courtyard where a passel of folks were having a chat, buying some wonderful cider while the dogs & cats wandered freely about. Itziar introduced us to her Mum & Dad, and then launched into a tour of the cidery, explaining each piece of equipment & how it is used, as well as a timeline of events from start to the finish – cider to sell & drink. Post the tour, samples were poured all round and after a couple or three doses of cider, we headed up the hill for the late evening views.

ITZGrapes

View from the Hill

It was a warm and slightly humid evening, which left a vague haze across the valley but the view was still stunning. We had a close inspection of the neighbour’s txakoli vineyard which appeared to be coming along nicely. Txakoli is the only native Basque Country grape and it makes a wonderful crisp, low alcohol, slightly fizzy white wine that is meant to be drunk within a year of bottling. Traditionally it is poured from a decent height when served to punch up the effervescence factor.

ITZBuildings

Apple Orchard Trees & Sheep Shed

Post a tour of the orchard and the veggie garden, we got down to business and procured 12 bottles of this wonderful liquid. It is our favourite cider that we have tasted so far in the Basque Country and on all our trips through Spain. Long may it last or at least Itziar’s family supply stock! We hope to buy more…and maybe lend a helping hand in next season’s harvest….

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