Lunch @ Casa Juanín in the Asturian Mountains…

 

Ah, Glorious Asturias…

After a gloriously fun weekend in Gíjon (post coming up soon), we packed up the Land Rover on a brilliant Sunday morning (after a superb coffee @ Raw Coco) and toddled our way towards the pueblo of Pendones…to have lunch at Casa Juanín.

On The Road to Lunch @ Casa Juanín: Top Left – Co-pilot Billie on the job; Río Nalón; Wet Pooch; Spring Pooch in the Wild Flowers: Fix’r Upper & Roman Tower

It being a stunner of a day & we had a little extra time on our hands, and Billie needed a piss stop, we pulled over in the wee village of Condado for a riverside walk. The River Nalón flows through this valley and is reported by several sources to be a very fine trout river. There are two dams (that I know of) on the River Nalón which make it, like a lot of rivers in the world, a tailwater fishery which is both good and bad. The good is that it tends to keep the water temperatures relatively constant and it also helps to prevent severe flooding. The bad is that it can also seriously muck around with the water flows when summertime irrigation extraction hits full bore. Billie had a nice dip, a pee and a run through a wildflower meadow but we saw no trouts….sweet water though.

Casa Juanín, Pendones, Asturias

We had read about Casa Juanín (you can also read about it here in an extract from the Guardian) in a recent book purchase of mine by author Matt Goulding called Grape, Olive, Pig, and thought it special enough to make a modest inland detour for a Sunday menú del día lunch.

Top: Front Of House with Chilled Cerveza; Me & Juanín (he’s 83!); Our Table View…

We arrived promptly (being American & English) at our reservation time of 1pm, but were quickly handed 2 cold beers & told lunch started sometime after 1:30 or maybe closer to 2. No pasa nada…being so early we were able to snag the best outside table and slowly sip our refreshing beverages. Juanín came out to set our table and we had a very nice chat with him and he told us the secret to a long life (he’s 83!) – work! He not only does the restaurant with his daughter Isabel, but also has a herd of cows and goats that he keeps. He told us the pueblo of Pendones only has 15 or so inhabitants in the winter and that the winter can be very tough – now that’s an understatement.

As time slipped by, more & more folks began to appear & for the most part they disappeared inside Casa Juanín. Hmmmm? At 2pm I was sent in to see if I could get the menu for the day, so I asked Juanín who looked a bit perplexed, but soon his daughter Isabel (the chef) appeared at the door & voila! – a menu appeared.

We did a quick perusal, made our 1st plate, 2nd plate & dessert choices & Hound #2 was sent in to place the order…well it seems that the printed menu bears little resemblance to what is on offer, so Hound #2 made some rapid on-the-spot decisions but upon her return table side, she confessed she really did not know what we were eating except the roasted goat.

Top Left: Jabalí (Wild Boar) & Bean (Alubia) Stew; Dining Al Fresco; Bowl of the Good Stuff; Cider!

Quick to the table was our ordered bottle of Asturian cider (Asturias & the Basque Country are THE cider making regions in Spain but very different styles) – yum. Then came a big, steaming bowl of jabalí (wild boar) & alubias stew (Asturias is famous for its big, white beans which go into a traditional dish called fabada) which was promptly dished out & scooped up & devoured. Super rich in flavour, a silky texture with chunky hunks of wild boar…Clean bowls went back to the kitchen….

Top Left: Pre-meal Table; Plated Roasted Goat & Taters; Full Plate of House Raised Roasted Cabrito, Potatoes & Red Peppers

Next in the queue was cabrito asado (roasted goat with potato & peppers), in fact we got Juanín’s goat so to speak, just kidding…beautiful, tender as, succulent & juicy, packed with flavour, crispy as skin and heaps of it. After we pretty much stripped the massive serving bare, Juanín came out and said ‘¿Más?” (More?) to which the only answer was “Nada más!” – (Nothing more!). We thought if we’d kept answering ‘yes’ food would just have kept coming & coming…

Dessert With A View…Homemade Goat’s Cheese with Apple Paste; The Best Cheesecake Ever

With only a smidgen of room left in our gullets, we made our dessert choices – cheesecake for me & some of Juanín’s own goat cheese with fruit paste for Hound #2, who decidedly declared mine the winner by a long shot. We spent another leisurely half an hour enjoying the bright, oh so sunny oh so warm day & letting our stuffed to the gills stomachs digest…and then we asked for the bill. Qué chollo (what a deal)!!! Total damage came to 34 euros for 2 beers, bottle of cider, bowl of jabalí & alubia stew, gigantic plate of roasted local goat and dessert!

So folks, if you happen by chance to be wandering the backroads of the mountains of Asturias, drop a pin on your Google map for Casa Juanín – you will not be disappointed  & say howdy to Juanín and Isabel for us…

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One thought on “Lunch @ Casa Juanín in the Asturian Mountains…

  1. Pingback: Gíjon – Magical Town… | Local Food Hound

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