Lyttelton Community-Grown Dinner…

The Invite…

If Lyttelton is anything it is a community…and that is community with a capital ‘C’. I have lived here now for over 16 years and I dove right in to the community spirit in 2005 by helping to start the Lyttelton Farmers Market with Project Lyttelton. Project Lyttelton works their community ‘magic’ on a variety of levels from small (e.g., Lyttelton Library of Tools & Things) to very big (e.g., Festival of Lights) so when we received the invite to the Community-Grown Dinner, there was not a nano-second of hesitation.

Top Left: Chef Sturla Talks; First Course – Salad…and Vino!

The Community-Grown Dinner is a collaboration of Project Lyttelton, Chef Guilio Sturla (Roots Restaurant) and of course, the community. The ticket price of admission was 800 grams of food that you have either grown (we donated home grown potatoes & pears from one of our pear trees) and/or foraged locally, which were then dropped off a couple of days before for Chef Sturla to work his culinary magic.

Chef Guilio Sturla of Roots Restaurant Fame Dishes Up Dinner for the Folks…

The meal was awesome, but I’d have to say the community spirit was even better – a wonderous opportunity to meet & chat with old mates & meet and greet some new ones. We hope to get a return invite for next year when the garden (under Hound #2’s superb guidance) will reap even more edible bounty…

5 thoughts on “Lyttelton Community-Grown Dinner…

    • Yes, it was a very fun evening…what can go wrong when you have fresh as produce being handled by the only 3 toque hatted chef on the South Island? And I believe the answer is ‘yes’ to the kombucha alive status…though Alex not too keen on the kefir (sp?) stuff…

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