Hello Sunday Cafe…

Hello Sunday

We had yet another ‘chore day’ last Friday with the most boring task of buying a new mattress. Our current one has gone past its ‘use by date’ by…ummmm…a decade or more & is possibly a contributing source of numerous body aches & pains in the morning. And our usual modus operandi is to mix the good/fun with the bad/not fun so we decided to check out & possibly have lunch (if we could get in) @ Hello Sunday. We keep a list of the fun things we’d like to do & we make a concerted effort to check as many of them off our list as we can & Hello Sunday was at the top…

Sweet Decor….

And just like our good luck with The Bicycle Thief, we once again struck gold & scored a 2 top table in the main part of the cafe. A space designed & decorated very much in line with my own personal aesthetics with a wonderful use & mix of old and new…its got a good dose of class & atmosphere. Also had a bit of an extended squizzy before we ordered & made it to the very back where they have a micro-greens garden in full bloom and a very sympathetic (with the front room) back room eatery. Ah…the food order…

Backyard Green Garden…

We had not checked out the menu beforehand so it was all new to us, but it all looked great with a seriously good mix of food on offer across a nice price spread – sandwiches & salads @ $10-$12 all the way up to the Thai Fried Chicken Burger @ $24. Oh so tempting…

Hound #2 struggled with her choice but ultimately decided to give the Beef Cheek Hash (very curious to see how they do this) & Poached Eggs ($22) a whirl. I too was a bit torn but liked the sound of the Spicy Pork Belly Salad ($20) as pork belly is something I do not often cook @ home.

Beef Cheek Hash & Poached Eggs…

What a wonderful & inventive concoction this Beef Cheek Hash was – well done chef & oh so tasty…I will order this on our next visit.

Spicy Pork Belly Salad with Crispy Shallats & Bok Choy & Some Heat!

But that is not to say I was not as equally thrilled & pleased with my choice – a perfectly put together Spicy Pork Belly Salad that had just the right touch of heat & loaded with flavour. No complaints here…

So if you are bumping around Sydenham or parked up @ The Colombo, do yourself a favour and a taste treat & have lunch @ Hello Sunday. And if you are more of a dinner person then maybe it is worth the try to dine @ their new sister establishment – 5th Street, which is just around the corner. It’s going on our fun-things-to-do list….

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The Bicycle Thief…A Winter’s Day Lunch

Birdlings Flat, Banks Peninsula, New Zealand

It was the Sunday of the long Queen’s Birthday Weekend (only in NZ  – not the UK – go figure) and another dull gray, wintery & chilly morning greeted us. But we stuck to our plan – drive over to Little River via Gebbies Pass for a coffee & a quick squizzy at the sweet art gallery & local crafts station and then a drop in @ Birdlings Flat for a walk on the beach so that Hound #2 could harvest some sea water (for the joints).

But in the same vein of our Lincoln tiki tour, we were also keen to re-visit Tai Tapu (as we had been before & remembered going there – unlike Lincoln) which means ‘sacred water’ in Māori. There is not much to Tai Tap (as the locals call it) as it is a wee rural town with just enough (i.e., pub, cafe & dairy & gift shop – The Store, auto mechanic, petrol station, etc…) to be of interest & serve the locals & Sunday drivers like us.

We had a bit of a wander through the drizzle, up & down the town’s main street & ducked into The Store to have a quick look but equally to have a few minutes out of the piss. Then, since it was past noon, it seemed we had crossed the definitive line where a pint or two might be in order, so we made a bee line for the Tai Tapu Hotel (also called The Tap & proudly serving food & drink since 1856). Satisfyingly beverage refreshed, lunch was next up & we decided to take a bit of a gamble & head over to the Bicycle Thief to see if we could score a table (can be a bit hard on a Sunday as it is VERY popular). 

We had always loved & enjoyed the CBD version of the Bicycle Thief, but par for the course, the earthquakes altered their plans. Fortunately, they were able to re-invent themselves in the old Rossendale Winery space (which is now next door & called The Vineyard) and they seemed to have never skipped a beat. And just like the old CBD location, they have done a superb job of making it a very cosy, warm space to relax & hang out in with great lighting, wee booths & secluded spaces. And we lucked out – upon arrival we were quickly shown one of the excellent 2 top table booths & had menus in hand.

The Very Cosy Spaces @ the Bicycle Thief…

The Bicycle Thief does a lot of food & drink really well, but our pizza cravings had returned so that was how we were going to roll. Hound #2 took about 2 or 3 seconds before declaring that the Fungi (field mushroom, caramelised onion, gorgonzola + truffle oil – $26) was the bee’s knees while my pizza of choice was the Agnello (san marzano tomatoes, house cured lamb prosciutto, black olive, confit garlic, artichoke – $26). And it was all washed down with a pint of Founder’s ‘2009’ IPA ($10.50)…super yum for a Sunday arvo. 

The Fungi Pizza…

The Agnello….

We will be back to The Bicyclce Thief for a more substanital feed…maybe once we have turned the corner on this dastardly weather and Spring is in the air & outdoor seating (which they have) is a decent possibility…or another set of winter days could see us back in a cosy booth to be tempted by the rest of the menu…

Day Trip’n to Lincoln & Pub Lunch @ the Laboratory…

We had read an article in the Press a few weeks back that profiled the booming town or area of Lincoln, home to Canterbury’s esteemed Lincoln University. The boom has been happening post the earthquakes and seems to be on an uninterruptable rise with many folks escaping Christchurch for a more sedate, tranquil rural life. 

None of the Hounds could remember if we’d ever been to Lincoln, and if we had, we had complelely forgotten it…so on a recent gray, winter’s Friday we headed off for a visit.

It struck us as pretty much what was accurately descibed in the article, with lots & lots of new subdivisions going up like weeds, one pretty much indistinguishable from the other. The town centre had all the mod cons & required services (the library was super cool), including a decent choice of places for a drink & a bite to eat…We’d recently picked up the latest NeatPlaces pamphlet & the sweet description of The Laboratory ticked all the right food boxes and it is a craft beer joint to boot!

The Laboratory @ Lincoln… 

The Laboratory is the wonderful fruition of the blood, sweat and thousands of tears of Martin & Lisa Bennett who came to New Zealand to craft fine English style ales. The original incarnation for this effort was the Twisted Hop, which many folks will fondly remember on Poplar Lane. But like many CBD businesses, the earthquake was a fatal blow and while their partners moved on to re-open the Twisted Hop in Woolston, the Bennetts wanted to do something closer to home where they had settled down in New Zealand. And as fate would have it, in 2011 the Selwyn District Council approached them to be an anchor business in the new town centre plan. Bravo!

A Real Pub Feel…At Least Hound #1 Thought So…

Having lived in England from 2012 to 2015 (Hound #2 is 100% English), we had stuck our noses into a substantial number of pubs and this was mos def a pub! They even let Hound #1 in which certifies it as a pub in our books!

We had a quick perusal of the menu & as an early taste treat we opted for the Handcut Chips with Aioli ($9). Perfecto…hot & crisp and aioli heaven. We especially liked the serving cone – classic Kiwiana. Our beverages to accompany the chips: for me, a pint of the Twisted Hop’s Little Brother American Pale Ale ($9.50) and Hound #2 took the beer-less-travelled route & had a low alcohol Ha’Penny IPA ($9.50) which still was chocka with flavour. They have a more than decent selection of beers (both tap & bottle) to imbibe and please any hop preferences…

Even though we were very tempted by the wood-fired pizzas (we’d had our fill of pizzas that week), for our next course we decided to pick from the Small Plates & Salads menu. Hound #2 veered towards the Spiced Lamb Shoulder with Hummus & Yoghurt ($17) while the Braised Oxtail with Pappardelle & Parmesan ($14.50) was the ticket for me. We were both more than pleased with our respective selections and both plates were left spik’n span clean…we even used the left over flat breads to scrape up the residual tomato-y oxtail sauce!

Da Food: Top Left – Braised Oxtail with Pappardelle; Spiced Lamb Shoulder with Hummus & Yoghurt; and Super Chips & Aioli.

So if you fancy a tiki tour of the Lincoln area (Tai Tapu too – next blog post) and develop a bit of a thirst and some hunger that needs satisfied, The Laboratory will do you right…