Sizzling Miss Peppercorn

 

Miss Peppercon in Sumner

Hound #2 had requested as part of our Labour Day holiday weekend that I fire up Gertie the 1975 Series III Land Rover & head over Evans Pass to the village of Sumner so that she could collect some seaweed for the garden. And to really make it worth our while, I suggested lunch @ Miss Peppercorn

Miss Peppercorn is comfortably situated in the old Cornershop Bistro site (miss the Cornershop Bistro but Miss Peppercorn is a good replacement) and the menu offers quite an extensive selection of Szechuan seasoned plates (including vegan & vegetarian)…be very aware of the chilli symbols listed beside each dish as they mean serious business! The menu runs the gamut from small shareable plates all the way to serious sized mains meant to be communally shared & all at very reasonable prices (N.B. – since it is a ‘sharing’ menu & you all want to eat at the same time, you might want to make your server aware that you’d like your dishes to come out together, otherwise they will bring out one plate after another in succession. Someone at your table will be eating very early & another very late…).

Bang Bang Chicken Salad – Tongue Numbing Hot!

I opted for the Bang Bang Chicken Salad ($16.9) and made a fatal school boy error & failed to see the 2 chilli symbols listed next to the dish. A very tasty dish but after 5 minutes or so the edges of my tongue were going numb & constantly tingling…had to eat a wee bit of Hound #2’s fried rice noodles to calm things down.

Signature Fried Rice Noodles

Hound #2 really liked her Signature Fried Rice Noodles and would order again…a VERY generous serving so go when you are hungry…the table next to us had 2 MASSIVE bowls brought out in succession that would have fed a small army.

A Chop Stick Workout….

The unreal ice cream cones @ Utopia Ice Cream…worth a trip to Sumner on their own…

Cones @ Utopia Ice Cream to cool our mouths down…

Riverside Market Opens – Wow!!!

Christchurch’s New Riverside Market…

The latest addition to the constantly emerging & dynamically changing Christchurch CBD scene is the Riverside Market…and wow, what an addition! Mr. Peebles & his team have pulled out all the stops & not spared a dime or an insightful thought with this stunning creation. As reported in the Press / Stuff, the first week has seen a tsunami of folks coming in for a look & hopefully a shop. The fit out is tastefully done with a wide range of excellent character features (e.g., the timber beams, old clock, lighting) – it is a building all Cantabrians should be proud of (like our new library).

Riverside Markert Top Side View….

I have always dreamed of starting a food hall as it combines the best of both worlds for – a convenient one stop shop (like the supermarket) but with independent, quality producers (not like the supermarket). Very few folks these days have the luxury of time or the desire to run around town to all the far corners of the city to round up their food supplies. And the Riverside Market pretty much nails it out of the gate…

Top Notch Butchery – Butcher’s Mistress

The folks who appear to really be hitting their stride are all the food service joints, which at lunchtime had throngs of people queued up out the door…with some decently sized corporate offices in combination with the government sector (Justice & Emergency Services Precinct, the Police HQ and City Council) the lunch time demands should remain healthy for some time.

Little Fish Fishmonger and Fish & Chips

But I have my fingers crossed for the real food folks – I think they may have a few more hurdles to get over to make it hum like the food court guys. There are several challenges here:

(1) how many CBD folks are going to actually shop for veggies, fish, meat, etc & take them back to the office?

(2) it is an in between time of year for the veggie guys so stalls like Cultivate are a wee bit sparse on their offerings.

(3) Although one of the veggie stands was pretty fully stocked, I am not sure where all that produce came from – not a very ‘locally grown’ display or offering.

(4) Pricing – I am all for supporting locally grown vegetables but the yams were $20 a kg while I can buy them @ my Lyttelton Farmers Market for $10.

Veggies!!!

So if you have not been, please go & support this stupendous effort & keep it humming along for years to come…and take a posse of friends too & spread the wealth ;-)….

Bread & Cheese – Bohemian Bakery & Charing Cross Cheesery

An Old Favourite – Mediteranean Foods – Estupendo!

Cured – Tasty Venison Charcuterie

Mucho Places to Grab a Bite….

Top Left: Chicken Rotisserie, El Quincho – Argentine BBQ, Shaka Brothers, Riverside Kitchen