Wellington Weekend…Part 2

Wellington’s Good Humour – Street Crossing Signs Doing the Haka.

Wellington Weekend Continued…

After our Moore Wilson Fresh visit, we felt our feets needed a wee rest, so we ambled back to our room & had a lie down & a bit of a read. And before you knew it, cocktail time had rolled around, so we freshened up & headed out the door.

Up front FYI: Not a lot of photos from Saturday night out as in some cases folks did not want them taken (Ascot) and other places it was very atmospheric (i.e., very dark – Capitol).

Our first port of call was a wine bar called the Ascot – a hot tip from a wine store guy. He said it was way better than the ‘stuck up’ (his words, not mine) Noble Rot, far more casual & cool (owner Cosmo Hawke calls it ‘lo fi wine drinking’), with staff that really knew their vino stuff. And all that info was spot on…not super easy to find, but the Ascot is a mere 3 flights of steps up to the rooftop where you will find a very cool space & interesting wines & gourmet hot dogs. Yes, gourmet hot dogs. Hound #2 had Googled the Ascot & was a tad puzzled to find it only got an overall rating of 2.9 with LOTS of 1 star reviews…but when you actually read the 1 star reviews, folks absolutely loved it. The bartender told us they did that on purpose to put off the Tripadvisor type of people :-). Like their thinking…

Capitol Restaurant

From the Ascot we zig zagged our way to Basque – a bar we had to pop into having lived in the real Basque Country in Spain for 2+ years. Well, the best we can say is they tried, but it does not hold a candle to the real Basque world of food, drink and culture that we came to love.

So onto the big dinner splurge of the trip – Capitol. When we did a reconnaissance trip more than a decade before to search out ideas & inspiration for my eventual restaurant London Street in Lyttelton, Capitol was one of our favourites & a model to admire. It struck all the right chords with us – excellent ingredients, cooked superbly in a casual & relaxed & intimate setting. Amazing to still see it going & I have all the more admiration for them in doing so.

We quickly made our beverage order – a bottle of James Millton’s Crazy By Nature Cosmo Red – yum – a wine to suit any occasion. For nibbles we opted for the fried squid with aioli. Perfect. Then I fell for the free range chicken breast with shaved brussels sprouts & bacon and Hound #2 picked fish of the day (Kingfish) on celeriac puree with grilled fennel salsa.

And a nightcap was had by all @ Tequila Joe’s…probably not needed & a big step down from cozy Capitol.

Harbourside Market – Every Sunday.

Sunday morning we were met with another striking day, so it found us up & at’m to check out the Harbourside Market. The market technically starts @ 7:30am but I’d ignore that time slot unless you only want some fruit & veggies. We were there a wee bit after 9am and most of the other stalls (coffee, meat, cheese, bread, etc) were still getting set up.

Common Sense Organic Food Shop

While headed off in search of another coffee, we stumbled across another old favourite – Commonsense Organic Food. We had visited Commonsense on our decades old recon trip and had been suitably impressed – as we were this time too. Hound #2 spent mucho dinero $$$$ on packet after packet of organic seeds for the garden. So glad to see Commonsense still here & thriving!

City Gallery

Then we felt like a bit of culture – so on to the City Gallery. The Gallery had a smart exhibition of Theo Schoon’s work – a bit of a controversial artist along with Gordon Walters as they apparently plucked many of their ideas & inspiration from a mental patient while working at a psychiatric hospital. Nonetheless, a fascinating exhibition  (the Gordon Walter’s exhibition  was on at Te Papa).

Theo Schoon’s works….and gourds.

Theo Schoon Quote and a Rita Angus (a contemporary) Painting

From the City Gallery we headed for the Wellington Cable Car – an easy-on-the-wallet $5 (one way) ride to the top of the hill to start a beautiful, relaxing amble downhill through the Botanic Gardens to the City centre with lots of nature pauses along the way to listen to all the bird song (LOTS of Tuis).

Once down at the main gate, we had a wee wander in the historic Tinakori precinct which is chocka with Wellington’s famous hillside clinging gingerbread houses, antique shops and is home to the  Premier House which is where the Prime Minister resides.

Cable Car Ride to the Top; Wander Down Through the Botanical Gardens

We had a 1pm booking in the tiny Hillside Kitchen + Cellar. Hillside is a vegetarian restaurant and we both agreed the experience was really wonderful, but we’d not rush back for the food – not bad, but just not quite ticking the taste bud boxes.

I started with the Wairarapa Carrot Tartare (which actually came with carrot seeds to take away & grow) which was my favourite dish of the meal and Hound #2 decided to try Smoked Broth & Dumpling Soup which also got a solid thumbs up.

Our mains were the same – Quinoa, Vadouvan & Walnut. This dish was served cold or at room temperature and for me it had an odd, almost incense-like taste which was not my cuppa tea.

Hillside Kitchen + Cellar

Top: Quinoa, Vadouvan, Walnuts; Wairarapa Carrot Tartare; Smoked Broth & Dumpling Soup

With the glorious afternoon still blazing away, we set off for the CBD to run a few errands & stopped off to lend support to the climate change protesters posited in front of Parliament – for an effing 81 days when we stopped by!

Tuatara Brewery – AKA The Third Eye

When cocktail time rolled around – so conveniently consistent – we decided to stick to our house rule & have beer before wine. To that end we set of to check out a few of the local craft brew houses. First pit or pint stop was Tuatara – VERY close to our hotel & an easy amble. I have always liked their beers ever since I carried them in my restaurant London Street (only in bottles, no kegs back then) almost 13 years ago. Quality is still there in spades & we sipped away on the Tuatara APA and the Session IPA.

The Garage Project

Next up was the Garage Project in the Aro Valley – a wee toddle but the evening was clear & crisp. The Garage Project has both a taproom and a cellar door for takeout. We first popped into the Cellar Door not knowing there was a taproom, so we did a few tastings & were told to march a block or so down the road to the taproom. All beers sampled were excellent – but one general complaint about all the Wellington brew scene is that for $12-$15 you should get or deserve a REAL pint – not this 400ml shite. Rant over.

We had made cheap dinner plans to hit Golding’s Free Dive bar & order pizza in from across the alley at Pomodoro’s, but our plan mostly fell to custard as Goldings was closed for a staff dinner…but luckily Fortunes Favours Beer was willing to accomodate us & our pizza.

Te Papa Museum

Monday morning we’d made plans to visit Te Papa – better to not be a weekend day as potentially far less kids & tourists. And we were mostly right & stuck to the art exhibition which was not a favourite of the kiddies.

Te Papa is truly a national treasure, and if I resided in Wellington I would make it a regular monthly stop as there is SO MUCH to absorb. Post an hour or more our minds were stuffed to the brim with information & visual treats so we headed off for a coffee before our lunchtime destination – Egmont St. Eatery.

Egmont St. Eatery

Grilled rice cakes, cockles, housemade XO sauce, slow egg & aromatic salad; Harissa spiced lamb, giardinera, labne, watercress pesto, polenta bread.

We are not sure when or where the term ‘eatery’ was first used or by who, but it is certainly the word de jour in the hospo business. That said, we thoroughly enjoyed a superb lunch @ Egmont St. Eatery. Being a Monday afternoon, we were able to walk right in with no problems.

My first & only choice from the menu was the harissa spiced lamb, giardinera, labne, watercress pesto on polenta bread & what a choice it was. Super flavourful with an excellent mix of spices & spiciness from the harissa and I absolutely loved the polenta bread. Hound #2 had an inclination towards the grilled rice cakes, cockles, housemade XO sauce, slow egg & aromatic salad and she did not regret her choice. And all washed down with Maior de Mendoz ‘Fulget’, Albariño, 2016, Rías Baixas, Spain. 

Well that’s Wellington done & dusted for a wee while – though Hound #2 is back in October to celebrate a sister’s birthday…with lots of recon filed away for her trip.

 

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Fishing New Zealand’s High Country Lakes with UK Charlie…

Lake Georgina…

I kept getting tagged by mates in a Facebook post by a local Lyttelton woman who was in search of fly fishing folks to take her visiting UK Dad out for a New Zealand fish. I decided to offer up my services if time & plans allowed & was shortly in communication with UK Charlie.

One minor hiccup was that UK Charlie is a ‘lake person’ whilst I am pretty much a 99.9% ‘river person’. Not that I wouldn’t mind at all taking him to a lake it was just that my lake knowledge & expertise is next to non-existent so I had not a clue as to where & when to go. Hit up a mate of mine who is not only a serious lake man but had spent the better part of this season fishing the lakes that surround Lake Coleridge. He messaged me with some serious details on each of the lakes & with those facts in hand (coupled with a Fish & Game notice of two 15 pound rainbows recently released), we made a bee line for Lake Georgina….

Stunning day @ Lake Georgina…

UK Charlie & I could not have asked for a sweeter day – the drive up was a stunner with UK Charlie regularly blurting out – “This is real New Zealand scenery…” and a day that was near on perfect – blue sky & sun, no wind and fish!

As we kitted up we were both a bit amazed at the level of trout activity already in progress – in any direction you cast your eye fish were jumping…lots of wee to mid size ones but quite a few big boys too. All morning long UK Charlie & I were into fish & it did not seem to make a damn bit of difference what fly you had on…I started with a Parachute Adams, caught fish. Switched to a Blue Blow Fly, caught fish. Put on a Yellow Humpy, caught fish. And UK Charlie was having the same success with a succession of oddly named UK flies like Boobies & Buzzers (?). UK Charlie was the first to connect with a couple of respectable fish – a decent 3-4 pound rainbow that I was able to capture in the photos below.

Fish On!

We decided to sit down for lunch @ 1:30pm and as we ate & talked, we noticed the surface activity has slowed considerably. So I re-rigged by shortening up my leader to 5 feet & putting on a bead head Wooly Bugger streamer to probe the deeper part of the lake centre. I had no action for the better part of an hour, hurtling my heavy rig to the lake centre & stripping it back…when all of a sudden there was a sharp tug & then nothing. A guide mate of mine taught me that when fishing streamers, many times the big fish will hit the fly hard to try & stun what they think is a fish & then circle back to eat it. So your best plan of attack is once you have the first big tug, stop stripping & let the fly sink…which is exactly what I did & all of a sudden there was another BIG tug & an anchor on the end of my fly line. And it was an anchor that made straight for the lake centre despite as much pressure as I could muster & my rod doubled over. UK Charlie just kept saying “That’s a bloody big fish…” but we never did see it – after just a minute or so of struggle my streamer came free with a chunk of lake moss the size of a rugby ball attached. One of the 15 pounders I do believe…

Lake Marymere…

UK Charlie was keen to go out again before his return to the UK in early March, so again a conundrum – what lake??? Just by pure accident, I’d had an reupholstery fellow visit my house to quote on some work & we got to chatting as he was a serious fly fisherman and he told me the story of his daughter. She was having a bit of a rough patch so he offered to take her fly fishing for the first time. He took her to one of his favourite lakes – Lake Marymere – where just after her 3rd or 4th cast with a fly rod she managed to hook & land (on 4 pound tippet) the fish pictured below.

Typical Lake Marymere Trout….

Reading up a bit about Lake Marymere it is a lake known for its big trout – both browns & rainbows. UK Charlie & I had yet again a perfecto day for fly fishing & we were just hoping the fish would co-operate…

Well the fish are there alright – we saw at least a dozen or more like the fish above, cruising about 2 rod lengths off shore & not wanting to give us the time of day, almost thumbing their fins at us daring us to make a cast. Which we did, and which they completely ignored. I am not at all sure how you actually might catch these fish – as well as we seeing them, they could clearly see us & there is next to no cover to hide behind except along one shore.

Lake Marymere & UK Charlie…

But it was still an awesome day out all the same, with typical New Zealand scenery making the day and a gorgeous memory for UK Charlie…until next time Charlie!!!

The Noble Merchant Opawa…

Thr Noble Merchant Opawa – Bagel Sundays!

The Hounds keep a fun-things-to-do-list ready @ hand so that whenever we read or hear about something that would make a decent distraction, we put it on the list & then try & check them off ASAP. So I’d read about this fairly recent cafe/store opening that was just through the Lyttelton Tunnel called The Noble Merchant & for the month of July (it may be extended if it achieves success) they were trialing a Sunday bagel breakfast.
So off we toddled @ just after 8am (the web site & Google said it opened @ 8 (Monday-Sunday) & promptly arrived there at about 8:40am only to find out it was clearly still closed, apparently ready for a weekend opening of 9am – no worries…took Hound #1 for a nice stroll along the Heathcote River and we rather like Opawa anyways compared to many other Christchurch suburbs on the flats…some beautiful grand old villas & houses & lots of park space in view of the lovely Port Hills.

Baked Goods from the Bellbird Bakery – Yum.

We headed back to deli @ exactly 9am and it looked open, but the owner/barista was still milling about & the footpath signs were not out yet, but a couple of local yokels could clearly be seen inside, so in we went…Hound #2 made a joke with the owner (who was British born but grew up in Christchurch) about his opening times and that we were keen  to try the bagel breakfast & he fired back straight away “2 free coffees!!” for being the first through the door for bagels…you do not get shouted much of anything in New Zealand so good on him.

The owner had a good dose of the British banter and his bagel maker was on site to put together the bagel platters & he told us he was from Israel and a very good bagel maker, but a very bad Jew :-). A good bit of amusing & convivial chat was a wonderful way to start a Sunday…

There were 3 bagel options – a traditional smoked salmon & cream cheese (Hound #2’s choice), a venison salami & Dijon infused cream cheese (my choice) and a roasted red pepper & cream cheese  – all for the mere sum of $9.50 and served with sides of olives, pickles, caper berries, cheese & pesto.

Bagel with Salmon, Cream Cheese, Pesto, Caper Berries & Olives….

The final verdict? Excellent bagels, super toppings & sides and an A+ for presentation! And besides the bagel Sundays, The Noble Merchant is also a well stocked deli & grocer if you happen to be in the neighborhood & need to stock up.

The owner also has a cafe & gourmet food store in Lincoln called, funny enough, The Lincoln Pantry, which we had seen on one of our other Sunday outings to Lincoln that I wrote about in one of my other blog posts

So if you want an authentic bagel experience, head to The Noble Merchant on Sunday morning & give your taste buds a thrill….

Bagel with Venison Salami, Cream Cheese & Dijon Mustard, Olives, A Cheddary Cheese & Pickles…

Hello Sunday Cafe…

Hello Sunday

We had yet another ‘chore day’ last Friday with the most boring task of buying a new mattress. Our current one has gone past its ‘use by date’ by…ummmm…a decade or more & is possibly a contributing source of numerous body aches & pains in the morning. And our usual modus operandi is to mix the good/fun with the bad/not fun so we decided to check out & possibly have lunch (if we could get in) @ Hello Sunday. We keep a list of the fun things we’d like to do & we make a concerted effort to check as many of them off our list as we can & Hello Sunday was at the top…

Sweet Decor….

And just like our good luck with The Bicycle Thief, we once again struck gold & scored a 2 top table in the main part of the cafe. A space designed & decorated very much in line with my own personal aesthetics with a wonderful use & mix of old and new…its got a good dose of class & atmosphere. Also had a bit of an extended squizzy before we ordered & made it to the very back where they have a micro-greens garden in full bloom and a very sympathetic (with the front room) back room eatery. Ah…the food order…

Backyard Green Garden…

We had not checked out the menu beforehand so it was all new to us, but it all looked great with a seriously good mix of food on offer across a nice price spread – sandwiches & salads @ $10-$12 all the way up to the Thai Fried Chicken Burger @ $24. Oh so tempting…

Hound #2 struggled with her choice but ultimately decided to give the Beef Cheek Hash (very curious to see how they do this) & Poached Eggs ($22) a whirl. I too was a bit torn but liked the sound of the Spicy Pork Belly Salad ($20) as pork belly is something I do not often cook @ home.

Beef Cheek Hash & Poached Eggs…

What a wonderful & inventive concoction this Beef Cheek Hash was – well done chef & oh so tasty…I will order this on our next visit.

Spicy Pork Belly Salad with Crispy Shallats & Bok Choy & Some Heat!

But that is not to say I was not as equally thrilled & pleased with my choice – a perfectly put together Spicy Pork Belly Salad that had just the right touch of heat & loaded with flavour. No complaints here…

So if you are bumping around Sydenham or parked up @ The Colombo, do yourself a favour and a taste treat & have lunch @ Hello Sunday. And if you are more of a dinner person then maybe it is worth the try to dine @ their new sister establishment – 5th Street, which is just around the corner. It’s going on our fun-things-to-do list….

The Bicycle Thief…A Winter’s Day Lunch

Birdlings Flat, Banks Peninsula, New Zealand

It was the Sunday of the long Queen’s Birthday Weekend (only in NZ  – not the UK – go figure) and another dull gray, wintery & chilly morning greeted us. But we stuck to our plan – drive over to Little River via Gebbies Pass for a coffee & a quick squizzy at the sweet art gallery & local crafts station and then a drop in @ Birdlings Flat for a walk on the beach so that Hound #2 could harvest some sea water (for the joints).

But in the same vein of our Lincoln tiki tour, we were also keen to re-visit Tai Tapu (as we had been before & remembered going there – unlike Lincoln) which means ‘sacred water’ in Māori. There is not much to Tai Tap (as the locals call it) as it is a wee rural town with just enough (i.e., pub, cafe & dairy & gift shop – The Store, auto mechanic, petrol station, etc…) to be of interest & serve the locals & Sunday drivers like us.

We had a bit of a wander through the drizzle, up & down the town’s main street & ducked into The Store to have a quick look but equally to have a few minutes out of the piss. Then, since it was past noon, it seemed we had crossed the definitive line where a pint or two might be in order, so we made a bee line for the Tai Tapu Hotel (also called The Tap & proudly serving food & drink since 1856). Satisfyingly beverage refreshed, lunch was next up & we decided to take a bit of a gamble & head over to the Bicycle Thief to see if we could score a table (can be a bit hard on a Sunday as it is VERY popular). 

We had always loved & enjoyed the CBD version of the Bicycle Thief, but par for the course, the earthquakes altered their plans. Fortunately, they were able to re-invent themselves in the old Rossendale Winery space (which is now next door & called The Vineyard) and they seemed to have never skipped a beat. And just like the old CBD location, they have done a superb job of making it a very cosy, warm space to relax & hang out in with great lighting, wee booths & secluded spaces. And we lucked out – upon arrival we were quickly shown one of the excellent 2 top table booths & had menus in hand.

The Very Cosy Spaces @ the Bicycle Thief…

The Bicycle Thief does a lot of food & drink really well, but our pizza cravings had returned so that was how we were going to roll. Hound #2 took about 2 or 3 seconds before declaring that the Fungi (field mushroom, caramelised onion, gorgonzola + truffle oil – $26) was the bee’s knees while my pizza of choice was the Agnello (san marzano tomatoes, house cured lamb prosciutto, black olive, confit garlic, artichoke – $26). And it was all washed down with a pint of Founder’s ‘2009’ IPA ($10.50)…super yum for a Sunday arvo. 

The Fungi Pizza…

The Agnello….

We will be back to The Bicyclce Thief for a more substanital feed…maybe once we have turned the corner on this dastardly weather and Spring is in the air & outdoor seating (which they have) is a decent possibility…or another set of winter days could see us back in a cosy booth to be tempted by the rest of the menu…

Day Trip’n to Lincoln & Pub Lunch @ the Laboratory…

We had read an article in the Press a few weeks back that profiled the booming town or area of Lincoln, home to Canterbury’s esteemed Lincoln University. The boom has been happening post the earthquakes and seems to be on an uninterruptable rise with many folks escaping Christchurch for a more sedate, tranquil rural life. 

None of the Hounds could remember if we’d ever been to Lincoln, and if we had, we had complelely forgotten it…so on a recent gray, winter’s Friday we headed off for a visit.

It struck us as pretty much what was accurately descibed in the article, with lots & lots of new subdivisions going up like weeds, one pretty much indistinguishable from the other. The town centre had all the mod cons & required services (the library was super cool), including a decent choice of places for a drink & a bite to eat…We’d recently picked up the latest NeatPlaces pamphlet & the sweet description of The Laboratory ticked all the right food boxes and it is a craft beer joint to boot!

The Laboratory @ Lincoln… 

The Laboratory is the wonderful fruition of the blood, sweat and thousands of tears of Martin & Lisa Bennett who came to New Zealand to craft fine English style ales. The original incarnation for this effort was the Twisted Hop, which many folks will fondly remember on Poplar Lane. But like many CBD businesses, the earthquake was a fatal blow and while their partners moved on to re-open the Twisted Hop in Woolston, the Bennetts wanted to do something closer to home where they had settled down in New Zealand. And as fate would have it, in 2011 the Selwyn District Council approached them to be an anchor business in the new town centre plan. Bravo!

A Real Pub Feel…At Least Hound #1 Thought So…

Having lived in England from 2012 to 2015 (Hound #2 is 100% English), we had stuck our noses into a substantial number of pubs and this was mos def a pub! They even let Hound #1 in which certifies it as a pub in our books!

We had a quick perusal of the menu & as an early taste treat we opted for the Handcut Chips with Aioli ($9). Perfecto…hot & crisp and aioli heaven. We especially liked the serving cone – classic Kiwiana. Our beverages to accompany the chips: for me, a pint of the Twisted Hop’s Little Brother American Pale Ale ($9.50) and Hound #2 took the beer-less-travelled route & had a low alcohol Ha’Penny IPA ($9.50) which still was chocka with flavour. They have a more than decent selection of beers (both tap & bottle) to imbibe and please any hop preferences…

Even though we were very tempted by the wood-fired pizzas (we’d had our fill of pizzas that week), for our next course we decided to pick from the Small Plates & Salads menu. Hound #2 veered towards the Spiced Lamb Shoulder with Hummus & Yoghurt ($17) while the Braised Oxtail with Pappardelle & Parmesan ($14.50) was the ticket for me. We were both more than pleased with our respective selections and both plates were left spik’n span clean…we even used the left over flat breads to scrape up the residual tomato-y oxtail sauce!

Da Food: Top Left – Braised Oxtail with Pappardelle; Spiced Lamb Shoulder with Hummus & Yoghurt; and Super Chips & Aioli.

So if you fancy a tiki tour of the Lincoln area (Tai Tapu too – next blog post) and develop a bit of a thirst and some hunger that needs satisfied, The Laboratory will do you right…

Great Vibes @ the Ohoka Farmers Market….

All Happening on a stunning Autumn morning @ the Friday Ohoka Farmers Market…

We have been back in New Zealand since November 2017 but we have had to stay seriously focused on our house & all its related hiccups (e.g., property is a enormous jungle, earthquake damage repairs and a decent slip hitting the house in July 2017). But we try to book in short escapes to break the house routines and so it was last Friday we put on our schedule a series of enjoyable errands (.e.g, get our bikes put back together, pick up paddle board caddy, visit a nursery, etc…) but also a fun visit to the Ohoka Farmers Market for a Real Food Revolution Friday (their slogan). My good friend & fly fishing mate Craig (who is also a damn good pie maker & has a stall – Hope River Pies – here as well as Lyttelton Farmers Market) said it had a great vibe and was a decent market, so off we went for a bit of a toddle…

Grown Veggie Stand Chocka with Seasonal Produce

As we arrived @ the Ohoka Farmers Market, it was about as pitcure perfect a New Zealand autumnal day as anyone could wish or hope for – blue skies & sun, just the right level of fall crispness in the air (but not cold), and no wind or rain in sight. The market is a decent size with probably close to 30-35 stalls (I was told in the summer it is heaving with stalls, filling the field) that cover many of the usual farmers market suspects (e.g., fresh veggies, fish, meat, breads, etc…) but the market may be, due to it being this time of year, a wee bit heavy on the value added products like baked goods and prepared foods. Which has always struck me as a bit odd given New Zealand produces 9 to 10 times more fresh food than we consume (I know lots of it is exported) and here we were, smack dab in the middle of lush, verdent farming country with paddocks in every direction that you could cast an eye, but few local farmer folks on site…more bakers & deli products.

Top: Spanish Stall with Excellent Tortillas & We Spoke Spanish!; Mate Craig’s Hope Pies on Offer; Spanish Menu….

But one of the value-added products we mos def enjoyed was the Spanish Food NZ stall, where we sampled the excellent tortillas and had a good lively chat in español! Excelente! Having just returned to NZ after 2 years in the Basque Country of Northern Spain it was a fresh breath of a treasured past life…

And as much as it is a wonderful experience to come across something or someone new, it is equally nice to see old Lyttelton Market friends such as Emilio’s Cheeses, Volcano Market Olives, Grown and the Sausage Shed & Lovat Venison. We are fairly regular customers @ the Lyttelton Farmers Market and just glad to see their familiar faces at Ohoka…

Lyttelton Farmers Market Regulars – Emilio’s Cheeses & the Volcano Olives & Dressings…

One of the more interesting, new discoveries (besides the Spanish Foods NZ) @ the Ohoka Farmers Market was the Little Bone Broth Company. I think if you were going to offer a value added product for sale @ a farmers market then this is a truly, serious value-added product worth considering as many of us, including me, would not have the time nor inclination to do this on any type of regular basis @ home. The difference between bone broth, stock & broth can be found here…I did not purchase any on this visit (I forgot to get cash out :-() but it is on my short list for the future.

New Product to Me – Bone Broth…; Fresh Fish!

So if you are lacking something fun to do on a Friday morning, then a trip to the Ohoka Farmers Market (they are celebrating their 10th year in operation!) would make for a pleasurable outing…stock up on some awesome fresh products as well as decent pantry items and enjoy a coffee & pastry or three and soak in the good vibes…hasta luego!

We are good cusotmers of the Sausage Shed @ the Lyttelton FM; Beautiful & Delicious Fruit…