The Beautiful Boyle River Valley

Up River / Down River Views of the Boyle River

My fly fish mate Craig & I had been trying for more than a year to get a farmer to grant us access & give us gate keys to be able to drive into the Boyle River Valley, have a good fish & stay at the Magdalen Hut. But last season he made the decision to lease out his land around the river to some guides so it was a no go…he said to contact him early in the next season & he would work something out.

So Craig gave him a buzz first thing in the new trout season & the farmer was good on his word – it was just that the New Zealand Spring weather was not so good on its word and we had a wacky & wild start to the fishing season with torrential downpours which caused massive flooding and land slips…including on the farmers’s land. He said we’d have to wait till he could get the bulldozer and grater in to put the track back into navigable shape.

We finally got the thumbs up from the farmer & after a few hit or miss attempts at getting our respective calendars aligned, we loaded up Gertie the 1975 Series III Land Rover & toddled (that is how Gertie rolls) off to the Boyle River Valley.

Tried & True – Gertie the 1975 Series III Land Rover Gets Us There & Gets Us Out….

Given it was a Saturday and the weather was a stunner combined with the fact that the hut (only 6 bunks)  is part of the  St. James Walkway as well as the Te Araroa Trail, we were a wee bit nervous that the hut would be chocka with trampers. But our luck held out & we only had to share the hut with 2 nice Czech women.

One of the big advantages of being able to drive right to the hut (had to do a bit of 4WD – fun) is you can bring real food (and drink) since we were not having to worry about the weight to pack it in & out – yippee! So we tucked into a very tasty pasta & bacon dinner made by Craig and sampled a few decent Aussie reds & then to bed…

Up early to a cracker of a day (would be almost too hot) with an almost cloudless sky and not much wind (it was early yet). We decided to take the Land Rover back the way we came to an area where we could park up & scramble down the steep hill face to reach the river & then walk downstream to the end of the lower gorge & fish our way back up.

Mate Craig heads into the Boyle Gorge…

To say the day was a tough fish would be an understatement – we fished for 8+ hours, walked 13+kms and covered a damn lot of water but only sighted 6 fish (2 were on death’s bed as totally black) and managed to hook 1 good trout. It was a fantastic day for sight fishing with the conditions about as good as you could hope for and any water we could not see into, we fished blind. So no pool or run left unturned or touched…We ended the day with a foray into the upper gorge which leads to the Boyle Flats Hut as we had sighted several decent fish on a previous tramp. We went as far as we could go before the pool became too deep to wade & the bush too think to get through…

Me Fishing the Foam Line…sweet water…

We retreated back to the Magdalen Hut for a cold beer & a few sand flies….and devoured a lentil, carrot, celery, walnut & goats cheese salad I had assembled & finished off our Aussie red & sampled a very nice Sauvignon Blanc from Crater Rim

We would have to say that this fishing season so far, for us, has been not much to write home about as the trout are few and far between…our plans have been recently revised so that we go to rivers that actually have fish in them…down to the MacKenzie Country we think…

Birthday Tiki Tour To North Canterbury…

HOT OFF THE PRESS! 

If you don’t trust our palates then maybe you’ll listen to Winestatem with regards to Terrace Edge Wines!

“Whoop. Winestate Magazine have just published their best NZ Wines for 2019. We’re proud to say that of the 200 wines, six belong to us! EVERY. SINGLE. WINE we submitted for tasting got named on the list.

One could call that punching above our weight. We say it’s a reflection that small family vineyards create exceptional wines.

If you’re drinking our Syrah, Albarino, Rose, Riesling, Pinot Gris and Pinot Noir – you’re drinking some of the finest wine in the country.

Come and try them for yourself at our tasting room. Open Thursday – Sunday 11 – 4.30pm.”

Last week was my birthday and I did not want to do anything swish or expensive or OTT so we decided on a road trip north of Lyttelton with various stops along the way, but ending up @ Terrace Edges Vineyard for a wee tasting & toasties.

It was a cracker of a day weather wise so we piled into Gertie the 1975 Series III Land Rover & off we went…

Gertie…

First stop of the day was the Old School Collective, and the name pretty much says it all. A group of folks got together & purchased an old, abandoned school complex and proceeded to curate a group of independent, creative businesses (and a cafe called, appropriately The Office) to fill the empty spaces. The stores run the gamut from Twine Antiques (our favourite) to Good Dirt Flowers to Louise Who Pre-loved Clothing and even a Yoga Club. Twine was a standout – an antique shop that actually has antiques @ a fair price & not overpriced junk. Hound #2 made 2 immediate (right as we walked in the door) purchases & was very happy. After coffees & a shared piece of carrot cake @ The Office we continued…

A quick pop in visit @ the Brick Mill but it has changed & the one shop that held our interest has gone but Hound #2 managed to find a bargain plant pot…

Next stop was to be Mumma T Trading Lounge but it was not to be – as we strolled up to the shop they were carrying out the last of the shop goods & closed & locked the door!

With all this faffing around we were now hungry & thirsty, so onto lunch! We had been to Terrace Edge Winery a couple of times before & have always thought their wines (and olive oil & olives) to be top notch & pretty much have bought & enjoyed the lot. But we’d spotted on a previous visit a wee menu that offered toasties! So we sat down for the full vino tasting & ordered our toasties (a special combo deal – a toasties & a glass of wine of your choice for only $20 for white, $22 for red). I went with the Vietnamese Pork Toastie & washed it down with the excellent Pinot Gris and Hound #2 being a veggo ordered the Mushroom, Olive & Feta/Gouda Cheese Toastie & sculled it with a perfect Rosé. Delish.

Toasties!!!!

And as in our last couple of wine tastings @ Terrace Edge we liked the lot – and walked away with a bottle of the Rosé, the Pinot Gris & the Classic Riesling (that is what the wallet would allow) and some olives.

Terrace Edge’s Syrah Vineyard – As Steep As the French Rhone!

So if you are lost in North Canterbury or need a special place to take some mates or family, put Terrace Edge in the list & you won’t be disappointed….

Banks Peninsula Birthday Walk…

Onuku Farm Hostel – Super!

To walk the Banks Peninsula Track had been on our ‘to do’ list for some time, but Hound #2’s birthday was the final catalyst that pushed us into action. We set ourselves up to start the walk on Sunday November 17th so that we would be perfectly in mid-walk & be in Nature for the Big Day. The walk is superbly organised – all went like clock work the entire trip. To start, scooped up in Akaroa by a shuttle bus that took us to our first night’s accomodation – Onuku Farm Hostel.

What an amazing spot – beautiful facilities (the kitchens were better than ours at home), stunning grounds with sweet as views over the Akaroa Harbour and comfy as bunks, but also wonderful camping areas and special ‘star gazer sleepers’ (wee 2 person huts with skylight views to watch the celestial show). Worth a visit folks!

First Day’s Climb to the Peak – And on to Flea Bay…

The Banks Peninsula Track offers a bit of ‘glamping’ in that your big backpacks are shuttled from one accommodation spot to the next – excelente! So you are saddled with only your day pack. Makes for a much sweeter (and less sweaty) experience and lets you bring a bit more luxuries (vino, bubbles, decent & fresh food).

The climb up from Onuku will take some folk’s breath away – both for the wonderful views but also the climb is seriously steep…from 200 to 700 metres straight up hill. But you just need to take your time & stop to enjoy the harbour vistas, the flora & fauna & catch your breath before climbing on.

Descent to Flea Bay – Flora & Fauna & Waterfalls….and the Swimming Hole.

The descent from the peak to Flea Bay is a steep one & so different from the climb up in that rather than traversing grassy slopes, you are engulfed in the native bush of beech forests, palm trees & what seemed like hundreds of ferns of every type. Parallel to the track was a lovely stream with numerous waterfalls – Hound #2 HAD to skinny dip in the pool labeled ‘Swimming Hole’…ice cream headache cold.

Flea Bay

Our place for the night was a beautiful old farm house but with all the mod cons – good kitchen, hot showers, comfy lounge, sweet front veranda, etc…we took up the advertised offer on the kitchen white board to visit the resident blue penguin colony just around the coastal bend @ 7:30pm and they are not using the word ‘colony’ loosely – it might even be a city.

2nd Day’s Walk to Stony Bay – A Leisurely Coastal Stroll

Day 2’s walk is pretty much a coastal affair – not too strenuous but oh so postcard picture perfect. The forecast called for a threat of rather ugly weather but it seemed to be behaving itself…took some lunch time respite from the wind in a very cleverly built track shelter & made a short detour to observe the local seal colony.

On the Ridge Line above Stony Bay – 15 Minutes after this Photo the Skies Opened Up with Hail, Rain, Lightening & Thunder…

As we approached Stony Bay, the weather cranked its anger factor up a couple of notches but we sort of lucked out as the descent to the huts was through thick bush which protected us from the hail & rain…maybe not so much the lightening & thunder. We worried about our 2 German mates who were toddling along behind us at a slower pace. They ended up taking shelter in one of the rustic corrugated iron loos which I am not so sure is the best place to hide from a lightening storm?

Home Sweet Home – Stony Bay Cottages…Magical Place! Top Left: We called it the Harry Potter Shower with a huge tree going right through the middle; Kiwi take on a pool table; wee cottage; Main hut with 6-8 bunks, serious kitchen & dining area & a lounge area with open fireplace.

Our final night (and birthday night celebration) was at the Stony Bay Cottages – how magical! I wish I could just book myself a weekend here to hang out but you can only stay here if you are doing the track :-(. But what a perfect & fun night – I am guessing that Mark Armstrong (who owns the farm along with his partner Sonia) was the creative building force behind all the whimsical, recycled huts & buildings.

We made use of all the camp amenities – a wee game of badminton & then pool with our German mates, cold Moa beers from the well stocked camp store (have everything you need – vino, veggies, meat, bacon, eggs, etc) then wood fired baths with bubbles, then a delish birthday dinner of aubergine curry on rice with Pepperjack Shiraz (Hound #2’s fave) and a perfect bonfire side chat to end the night.

The Trail Back Home; Camp Store – Well Stocked & Very Fairly Priced; Wood Fired Bath…

Our Wee 2 Bunk Hut Complete with Resident Penguin on the Deck; Birthday Bubbles; Birthday Feast – Aubergine Curry on Rice.

Our final day was a walk out through the magnificent Hinewai Reserve – an absolutely knock your socks off place that much of the credit for its existence & continued growth (30 years old now) goes to the honourable Hugh Wilson. If you have never been, you need to go, and if you go, you should have a good squizzy of Fools & Dreamers which will fill you in on all the impressive details. If the Oxford Dictionary ever needs a definition or photo to explain the phrase ‘a labour of love’, well this is mos def it.

A Top the Ridge Line of Hinewai Reserve with Stony Bay in the Distance; Gorse in Full Bloom

Well, we liked this walk so much we most likely will do it again…It is hard in New Zealand to find serious value-for-money things to do, but this walk ticks all the right boxes. It costs $330NZ per person but with that you get the parking for your vehicle, shuttle bus to the first night’s accomodation, 3 nights of superb accomodation (you’d easily pay more than the $330 for just that in NZ), having your big pack shuttled from from place to place & stored at the Akaroa butchers for final pickup and, of course, the frigging walk!

Fire & Slice Woodfired Pizza – Sumner

Fire & Slice Pizza – Sumner

We had booked tickets to the Christchurch (in Sumner though) premier of the documentary ‘The Map To Paradise’ and thought it a prime time opportunity to try out Fire & Slice Woodfired Pizza.

After My Own Heart – Series 2A Land Rover….

Fire & Slice got me @ the Series 2A Land Rover in the entrance  😉 – what could possibly be bad about this place if they liked Land Rovers??? And we lucked out, as it was a quiet time on Tuesday night after what was apparently a CRAZY holiday weekend where they sold out of pizzas by 6PM on Saturday – that’s busy.

We had a good perusal of the menu whilst having a great chat with Pal Singh, the chef & owner. Decisions were made – I went for the Pepperoni Pizza & Hound #2 negotiated a not-on-the-menu Mushroom Pizza with Mozzarella & a smidgen of Blue Cheese

Wine was available (for $7.50 a glass – yay!) so we took two pours of an Italian red call Santa Cristina Rosco Toscana – a perfect pizza wine Pal Singh assured us and he was 100% correct.

Pizza Man Pal Singh…

After a short wait, 2 perfect pizzas arrived at our table – it was the best pizza we have had since returning to New Zealand 2 years ago…crust was perfectly crisped with some nicely darkened bits & covered in a wonderfully rich tomato sauce & just right melted cheese. And a deal to make ya squeal – total bill with 2 glasses of vino – $45. We will mos def be back Pal!

Mushroom & Mozzarellas & Blue Cheese Pizza

Pepperoni Pizza

Sizzling Miss Peppercorn

 

Miss Peppercon in Sumner

Hound #2 had requested as part of our Labour Day holiday weekend that I fire up Gertie the 1975 Series III Land Rover & head over Evans Pass to the village of Sumner so that she could collect some seaweed for the garden. And to really make it worth our while, I suggested lunch @ Miss Peppercorn

Miss Peppercorn is comfortably situated in the old Cornershop Bistro site (miss the Cornershop Bistro but Miss Peppercorn is a good replacement) and the menu offers quite an extensive selection of Szechuan seasoned plates (including vegan & vegetarian)…be very aware of the chilli symbols listed beside each dish as they mean serious business! The menu runs the gamut from small shareable plates all the way to serious sized mains meant to be communally shared & all at very reasonable prices (N.B. – since it is a ‘sharing’ menu & you all want to eat at the same time, you might want to make your server aware that you’d like your dishes to come out together, otherwise they will bring out one plate after another in succession. Someone at your table will be eating very early & another very late…).

Bang Bang Chicken Salad – Tongue Numbing Hot!

I opted for the Bang Bang Chicken Salad ($16.9) and made a fatal school boy error & failed to see the 2 chilli symbols listed next to the dish. A very tasty dish but after 5 minutes or so the edges of my tongue were going numb & constantly tingling…had to eat a wee bit of Hound #2’s fried rice noodles to calm things down.

Signature Fried Rice Noodles

Hound #2 really liked her Signature Fried Rice Noodles and would order again…a VERY generous serving so go when you are hungry…the table next to us had 2 MASSIVE bowls brought out in succession that would have fed a small army.

A Chop Stick Workout….

The unreal ice cream cones @ Utopia Ice Cream…worth a trip to Sumner on their own…

Cones @ Utopia Ice Cream to cool our mouths down…

Riverside Market Opens – Wow!!!

Christchurch’s New Riverside Market…

The latest addition to the constantly emerging & dynamically changing Christchurch CBD scene is the Riverside Market…and wow, what an addition! Mr. Peebles & his team have pulled out all the stops & not spared a dime or an insightful thought with this stunning creation. As reported in the Press / Stuff, the first week has seen a tsunami of folks coming in for a look & hopefully a shop. The fit out is tastefully done with a wide range of excellent character features (e.g., the timber beams, old clock, lighting) – it is a building all Cantabrians should be proud of (like our new library).

Riverside Markert Top Side View….

I have always dreamed of starting a food hall as it combines the best of both worlds for – a convenient one stop shop (like the supermarket) but with independent, quality producers (not like the supermarket). Very few folks these days have the luxury of time or the desire to run around town to all the far corners of the city to round up their food supplies. And the Riverside Market pretty much nails it out of the gate…

Top Notch Butchery – Butcher’s Mistress

The folks who appear to really be hitting their stride are all the food service joints, which at lunchtime had throngs of people queued up out the door…with some decently sized corporate offices in combination with the government sector (Justice & Emergency Services Precinct, the Police HQ and City Council) the lunch time demands should remain healthy for some time.

Little Fish Fishmonger and Fish & Chips

But I have my fingers crossed for the real food folks – I think they may have a few more hurdles to get over to make it hum like the food court guys. There are several challenges here:

(1) how many CBD folks are going to actually shop for veggies, fish, meat, etc & take them back to the office?

(2) it is an in between time of year for the veggie guys so stalls like Cultivate are a wee bit sparse on their offerings.

(3) Although one of the veggie stands was pretty fully stocked, I am not sure where all that produce came from – not a very ‘locally grown’ display or offering.

(4) Pricing – I am all for supporting locally grown vegetables but the yams were $20 a kg while I can buy them @ my Lyttelton Farmers Market for $10.

Veggies!!!

So if you have not been, please go & support this stupendous effort & keep it humming along for years to come…and take a posse of friends too & spread the wealth ;-)….

Bread & Cheese – Bohemian Bakery & Charing Cross Cheesery

An Old Favourite – Mediteranean Foods – Estupendo!

Cured – Tasty Venison Charcuterie

Mucho Places to Grab a Bite….

Top Left: Chicken Rotisserie, El Quincho – Argentine BBQ, Shaka Brothers, Riverside Kitchen

 

A Wellington Weekend…Part 1

Ride the Cable Car, Get this View & then Walk through the Botanic Gardens!

We felt a mid-winter’s break was in order – a change of scene, a change of faces, some new & different food & drink to try and of course, culture. We had not been to Wellington in over a decade, and our memories of it were still on the good side, so away we went for a long weekend in Wellington…

Noble Rot Wine Bar…

Since the Noble Rot Wine Bar was just around the corner from our hotel, we decided to break a Friday night rule – beer before wine – and popped in to a bustling joint (it was Friday after work). I opted for an old time fave, Samuel Gorge’s Grenache which was in peak form & Hound #2 went the bubbles route…

HUSK Brewery

The vino was a nice start, but our house rule rose to the fore & we were off in search of a bar/brewery nearby on Ghuznee Street called HUSK. This place covers a lot of bases – brewery, roastery & eatery…but it was the cervezas we were here to imbibe. Like many craft breweries / bars these days, they are quite accomodating & generous with wee tastings of a good chunk of their range and what a range it was. Hound #2 likes her stouts so a tipple of the Power of Voodoo White Coffee Stout and Shakeit Chocolate Milkshake Stout were quickly swallowed & loved, but she felt like something lighter, so a 1/2 pint of City of the Wind IPA. My choice was, appropriately,  I’m Afraid of Americans West Coast IPA. Excelente!

With a good beverage head start to the evening, it was now time for some food. So off to make our 8:30pm dinner booking @ Mr. Go’s.

This a fun & lively & affordable place folks – hard to go wrong here on any front. Packed & buzzing on this Friday night, we quickly settled into our assigned seats & perused the extensive menu. We started with a bottle of the Arriba Tempranillo which is a house fave @ home & put our order in…Hound #2, in the last month, has gone vegetarian & Mr. Go’s menu suits that preference to a ‘T’…

Mr. Go’s is designed to share & share we did: Kung Pao Cauliflower (Fried cauliflower, Kung Pao sauce, peanut salt), Tofu Popcorn (Marinated and fried tofu pieces, Fix and Fogg satay sauce), Green Beans (Dry pan-fried green beans, Chinese spices, pickled mustard greens) and Go’s Fried Rice (Bok choy, edamame, peas, spring onion, spring onion oil, furikake). Yum!!!

We awoke Saturday morning to yet another amazing day in Wellington (stayed stunning our entire visit) as for any folks that have never been, Wellington has a reputation (deservedly so) for having nasty, brutal weather…that’s why its nickname is Windy Wellington (you can add rain to that monicker too).

We quickly popped in to Hangar for some warming coffees & some edibles before heading to the Wellington waterfront / harbour. In Lyttelton where we live (on the Banks Peninsula outside of Christchurch on the South Island), we have a beautiful harbour too but access is very limited – you can always look but rarely touch. Wellington has a lot of public space waterside & we made the most of it & enjoyed…

Wonderful Wellington Waterfront…

Wellington Museum

One of the highlights for both of us was a visit to the Museum of Wellington – highly recommended & well worth your time…amazing use of modern holographic imagery to tell historical and mythical tales and the section on the tragic Wahine disaster is heart wrenching but informative.

Weeeeeeeeeeee!

Lunchtime came upon us faster than we thought (time flies when you’re having fun & food & drinks) and we made a bee-line for Pre-Fab on Jessie Street. This is a real hustling & bustling kind of industrial kitchen that was created by the folks who started the iconic Cafe L’affare, the place that kicked off the cafe scene in Wellington. Though we had to queue, everything moved quickly & within 5 minutes we had seats….

Prefab, Jessie Street

We’d previewed the menu beforehand & made our choices – the classic Rueben Sandwich for me & the Grilled Halloumi Baguette, Avocado, Smoked Beetroot & Dukkah for Hound #2. Both dishes nailed the hunger pains to the wall – some of the tastiest tucker on the trip for me.

Top: Reuben Sandwich – Yum!; Parrotdog IPA; and Grilled Halloumi Baguette, Avocado, Smoked Beetroot & Dukkah.

Post a wonderful lunch, we were in the hood of Moore Wilson’s Fresh – my absolute fave food store in all of New Zealand. I mean, what’s not to like or love here? One of the biggest & best offerings of food & et al in the country, with everything from fresh as fruit & veg to meat & fish to cheeses of the world to condiments galore…heaven. And it has certainly grown over the years, but managed to maintain its super high quality while expanding its breadth of offerings. Only draw back is: (a) we had no kitchen or fridge where we were staying so no cooking and (b) we had only brought 1 checked bag so not loads of space for transport home :-(…

Moore Wilson’s Fresh – Estupendo!

Cheese! Cheese! Cheese!


Meat & Fish…

The Wine Section….

So onto Part 2 of the trip in the next posting….

 

Grater Goods…A Vegan Revelation.

Grater Goods Deli & Butchery

Hound #2 had a list of Friday errands to run so we hopped in Gertie the 1975 Series III Land Rover on a bright, crips sunny day & toddled off into town (Christchurch). Lots of very basic, boring things to do like pick up dry cleaning, visit the new, monstrous Durham Street New World (our life is so exciting) & then we had planned to check out a mate’s pre-auction warehouse viewing session but we had more than an hour before that kicked off.

So…lunch!!!

For the month of June, Hound #2 is going vegan for reasons I won’t get into but it creates a bit of an eating quandary…but I had read about Grater Goods (vegan deli & ‘butchery’) in several local publications & I had just missed out on their amazing Mushroom Market the prior Saturday. So this lunch option was proposed & readily taken up…

The Blackboard Menu

Grater Goods is housed in an old industrial building hidden away at 105 Orbell Street & conveniently located round the corner from Junk & Disorderly (always worth a squizzy). We perused the blackboard menu & queried “How can you have a Rueben sandwich without corned beef???” to which Flip Grater offered a very acceptable explanation of exactly how they do it with vegan ‘meat’ and vegan ‘cheese’…so we took the bait – with fries.

Inside Grater Goods…

Man oh man…what an awesome sandwich! I would seriously have a blind folded meat eater taste it, and mos def not be able to say if it was not a real (with meat) Rueben sandwich. And the fries were top notch too & I have no idea how they make the mayo or aioli but delish just the same.

The Vegan Rueben – Estupendo!

So if you are in the neighbourhood…or not, do yourself a favour & take a chance & have the vegan Rueben…you will not be disappointed.

Fishing New Zealand’s High Country Lakes with UK Charlie…

Lake Georgina…

I kept getting tagged by mates in a Facebook post by a local Lyttelton woman who was in search of fly fishing folks to take her visiting UK Dad out for a New Zealand fish. I decided to offer up my services if time & plans allowed & was shortly in communication with UK Charlie.

One minor hiccup was that UK Charlie is a ‘lake person’ whilst I am pretty much a 99.9% ‘river person’. Not that I wouldn’t mind at all taking him to a lake it was just that my lake knowledge & expertise is next to non-existent so I had not a clue as to where & when to go. Hit up a mate of mine who is not only a serious lake man but had spent the better part of this season fishing the lakes that surround Lake Coleridge. He messaged me with some serious details on each of the lakes & with those facts in hand (coupled with a Fish & Game notice of two 15 pound rainbows recently released), we made a bee line for Lake Georgina….

Stunning day @ Lake Georgina…

UK Charlie & I could not have asked for a sweeter day – the drive up was a stunner with UK Charlie regularly blurting out – “This is real New Zealand scenery…” and a day that was near on perfect – blue sky & sun, no wind and fish!

As we kitted up we were both a bit amazed at the level of trout activity already in progress – in any direction you cast your eye fish were jumping…lots of wee to mid size ones but quite a few big boys too. All morning long UK Charlie & I were into fish & it did not seem to make a damn bit of difference what fly you had on…I started with a Parachute Adams, caught fish. Switched to a Blue Blow Fly, caught fish. Put on a Yellow Humpy, caught fish. And UK Charlie was having the same success with a succession of oddly named UK flies like Boobies & Buzzers (?). UK Charlie was the first to connect with a couple of respectable fish – a decent 3-4 pound rainbow that I was able to capture in the photos below.

Fish On!

We decided to sit down for lunch @ 1:30pm and as we ate & talked, we noticed the surface activity has slowed considerably. So I re-rigged by shortening up my leader to 5 feet & putting on a bead head Wooly Bugger streamer to probe the deeper part of the lake centre. I had no action for the better part of an hour, hurtling my heavy rig to the lake centre & stripping it back…when all of a sudden there was a sharp tug & then nothing. A guide mate of mine taught me that when fishing streamers, many times the big fish will hit the fly hard to try & stun what they think is a fish & then circle back to eat it. So your best plan of attack is once you have the first big tug, stop stripping & let the fly sink…which is exactly what I did & all of a sudden there was another BIG tug & an anchor on the end of my fly line. And it was an anchor that made straight for the lake centre despite as much pressure as I could muster & my rod doubled over. UK Charlie just kept saying “That’s a bloody big fish…” but we never did see it – after just a minute or so of struggle my streamer came free with a chunk of lake moss the size of a rugby ball attached. One of the 15 pounders I do believe…

Lake Marymere…

UK Charlie was keen to go out again before his return to the UK in early March, so again a conundrum – what lake??? Just by pure accident, I’d had an reupholstery fellow visit my house to quote on some work & we got to chatting as he was a serious fly fisherman and he told me the story of his daughter. She was having a bit of a rough patch so he offered to take her fly fishing for the first time. He took her to one of his favourite lakes – Lake Marymere – where just after her 3rd or 4th cast with a fly rod she managed to hook & land (on 4 pound tippet) the fish pictured below.

Typical Lake Marymere Trout….

Reading up a bit about Lake Marymere it is a lake known for its big trout – both browns & rainbows. UK Charlie & I had yet again a perfecto day for fly fishing & we were just hoping the fish would co-operate…

Well the fish are there alright – we saw at least a dozen or more like the fish above, cruising about 2 rod lengths off shore & not wanting to give us the time of day, almost thumbing their fins at us daring us to make a cast. Which we did, and which they completely ignored. I am not at all sure how you actually might catch these fish – as well as we seeing them, they could clearly see us & there is next to no cover to hide behind except along one shore.

Lake Marymere & UK Charlie…

But it was still an awesome day out all the same, with typical New Zealand scenery making the day and a gorgeous memory for UK Charlie…until next time Charlie!!!

The Noble Merchant Opawa…

Thr Noble Merchant Opawa – Bagel Sundays!

The Hounds keep a fun-things-to-do-list ready @ hand so that whenever we read or hear about something that would make a decent distraction, we put it on the list & then try & check them off ASAP. So I’d read about this fairly recent cafe/store opening that was just through the Lyttelton Tunnel called The Noble Merchant & for the month of July (it may be extended if it achieves success) they were trialing a Sunday bagel breakfast.
So off we toddled @ just after 8am (the web site & Google said it opened @ 8 (Monday-Sunday) & promptly arrived there at about 8:40am only to find out it was clearly still closed, apparently ready for a weekend opening of 9am – no worries…took Hound #1 for a nice stroll along the Heathcote River and we rather like Opawa anyways compared to many other Christchurch suburbs on the flats…some beautiful grand old villas & houses & lots of park space in view of the lovely Port Hills.

Baked Goods from the Bellbird Bakery – Yum.

We headed back to deli @ exactly 9am and it looked open, but the owner/barista was still milling about & the footpath signs were not out yet, but a couple of local yokels could clearly be seen inside, so in we went…Hound #2 made a joke with the owner (who was British born but grew up in Christchurch) about his opening times and that we were keen  to try the bagel breakfast & he fired back straight away “2 free coffees!!” for being the first through the door for bagels…you do not get shouted much of anything in New Zealand so good on him.

The owner had a good dose of the British banter and his bagel maker was on site to put together the bagel platters & he told us he was from Israel and a very good bagel maker, but a very bad Jew :-). A good bit of amusing & convivial chat was a wonderful way to start a Sunday…

There were 3 bagel options – a traditional smoked salmon & cream cheese (Hound #2’s choice), a venison salami & Dijon infused cream cheese (my choice) and a roasted red pepper & cream cheese  – all for the mere sum of $9.50 and served with sides of olives, pickles, caper berries, cheese & pesto.

Bagel with Salmon, Cream Cheese, Pesto, Caper Berries & Olives….

The final verdict? Excellent bagels, super toppings & sides and an A+ for presentation! And besides the bagel Sundays, The Noble Merchant is also a well stocked deli & grocer if you happen to be in the neighborhood & need to stock up.

The owner also has a cafe & gourmet food store in Lincoln called, funny enough, The Lincoln Pantry, which we had seen on one of our other Sunday outings to Lincoln that I wrote about in one of my other blog posts

So if you want an authentic bagel experience, head to The Noble Merchant on Sunday morning & give your taste buds a thrill….

Bagel with Venison Salami, Cream Cheese & Dijon Mustard, Olives, A Cheddary Cheese & Pickles…