Mutriku Mackerel Madness – Déjà Vu!

Welcome To Mutriku!

The Hounds made the pilgrimage to the Mutriku Mackerel Fest last year, but because detailed info on the when, what & how was next to non-existent, we opted to set off quite early in old Gertie the Land Rover to avoid any crowds & parking hassles & pulled in just short of the 10AM mark. The town was absolutely vacant, and we had a couple of serious doubts about the possible success of our mackerel fest quest. But a quick chat with the Tourist Information folks confirmed that it was all a “Go!”, but kicking off shortly after 12PM…

Mackerel Pintxo Numero Uno y Dos! Our First Port of Call – Taberna Ametza.

The only substantial mistake we made last year was that we missed the BIG MACKEREL GRILL OFF that capped the day at around 6PM (due to driving & drinking restrictions). So included in this year’s operational plan was an overnight stay. There are only 2 places to sleep with a dog in Mutriku & we lucked out with one of the 3 rooms @ Hostal Rin. Perfectamente location…

Our greatest advantage in attending this year’s fest was that we pretty much knew the score, and queued up for our fave spots from last year. First stop, Taberna Ametza, where we sampled 2 different mackerel pintxos washed down with a pair of  zuritos (small beers) on the town square – off to a solid start…

Batzokia’s Excellent Mackerel Strips in Olive Oil with a Drizzle of Balsamic…Top Pintxo By Far!

We next made a bee line for our top voted bar from last year’s visit – Batzokia. The front of house service @ this taberna is all women & they were: (a) super friendly and (b) massively efficient. In a brief chat with one of the women we learned (if our Spanish was up to snuff) that the bar/restaurant is run as a co-operative and is somehow part of or supported by a Basque political party called EAJ-PNV (we have one in Hondarribia). And, once again, we were not disappointed to find our most desired pintxo still being dished out in quantity (and free!) at the bar. We found it hard to leave…

Mutriku Scenes…

The Weather Gods, though not fully co-operating, were indeed most kind to us. As every time we headed into a bar or taberna for a drink & a snack, the heavens opened up & hosed Mutriku down. Then, miraculously, just as we zipped & buttoned up to battle the elements, they flicked a switch & it all ceased & desisted. Two hats off to the Weather Gods!

Mutriku Scenes – Billie Strolls the Harbour…Buildings of Mutriku.

Top Left: Mackerel Pintxos & a Croqueta; Event Poster; Yet Another Taberna – Bar Zubixa; Mr. Mackerel Stokes Up the Crowd

Top Left: Bar Zubixa Political Poster; Da Marching Band!; Boat

Top Left: Mutriku Port; Boat Houses; Family Pic; Duck Fountains

As the arvo wore down, it was fast approaching the kick off time for the Big Event – a grand scale mackerel grill up & pintxo fest port side. We developed a plan to: (a) make an initial foray into the crowded fest as Hound #2 had a great fear of missing out on some mackerel a la plancha; then (b) return Billie to our hostel room for a siesta; (c) wander the Old Town & sample some more pintxos at any bars we might have missed; and (d), end up back at the port for some more mackerel pintxos & some live music.

The Big Verdel Event – Top Left: Plate of Grilled Mackerel & a Cold Beer for 1 Euro!; Da Crowd; Festival Menu in Basque; Up Close & Personal Verdel Pic; From On High Crowd View

Parts (a), (b) and (c) all went to plan & success was achieved on all fronts…but when part (d) rolled around, something was clearly amiss. We arrived back at the port shortly after 9PM (give to take 15 minutes) and everything & everybody had vanished – no mackerel food stalls, no people, no stage and no music…party over! We were going with the general consensus view that the Spanish like to party & stay out late, but I guess the stall vendors & musicians had other ideas. But it was true that the gente (people) fullfilled their mantra ‘eso si que es la vida‘ (this is the life) & saw the sun rise…we could hear the riotous crowd noises from our paper thin walled room. And it was not much help on the sleep front when our two neighbours stumbled in (and I mean stumbled in) around 4 or 5AM.

Top Left: ‘Mackerel Day’ in Basque; Professional Txakoli (local white wine) Pourer; Two Fun Late Night Pubs…For Young Folks.

Zumia Pit Stop…

Up early for a quick walk round the Mutriku port, then headed home with a quick stop in Zumia for a second coffee and a wee squizzy around the Old Town section…safely back in Hondarribia for lunch. Excellent adventure had by all…

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Road Trip – The End…La Costa Norte de España

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Dark Clouds Ahead…

NB: I apologise in advance for the length of this post, but I simply wanted to wrap it up & move on to writing about other more recent events & happenings before they fade from memory. And in general, I write this post as our ‘electronic diary’ so we do not forget all the good times & people we’ve met…you don’t have to read it, just look at the photos!

We headed south from Viveiro towards the Galician big smoke of A Coruña (in Galician, or La Coruña in Spanish). A Coruña was as far west as we planned to go before turning around for home…one thing that always surprises me a little is how big many of Spain’s other cities (other than Madrid, Barcelona or Sevilla) truly are. And A Coruña was no exception…

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A Coruña, Galicia…

We managed to find our accommodation, Hostal Socaire, with no problemas and the staff were sweet as with help vis a vis parking for Gertie (the port has paddocks of free parking – just a 5-10 minute walk) and a bit of neighbourhood and city orientation. Our first night ended up a wee bit quiet & local as our day had knackered us out. We had a few nibbles at a local bar & the hostal staff gladly gave us another chair from the bar for our balcony, so we sat out with a bottle of vino…

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A Coruña – Roman Lighthouse…Weather Vane…Roman Lighthouse Up Close…Giant Compass

The next morning was a bit of a mixed bag – generally grey & cloudy but patches of blue poking through. We toddled off towards one of the city’s beaches for Hound #2 to take here customary dip in the sea, and then ambled along the seaside promenade towards the ancient Roman Tower of Hercules lighthouse. The weather gods were leaning in our favour as we circled the impressive faro antiguo with patches of blue sky beginning to make more sporadic appearances.

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A Coruña Scenes…Plaza de María Pita…

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Amazing Lamp post Tiles…

All along the seaside promenade they had these amazing, massive street lamp posts – they appeared to be of iron (not the best choice cerca the sea) – that had 4 ceramic tiles per post, with each set of tiles being totally different!

We were gradually working our way to the Old Town section for a bit of an explore and, of course, lunch….We strolled through some crooked laneways, poking our heads in here, then there, strolled the Plaza María Pita and then the weather gods crapped out and incredibly huge droplets started to descend. But our timing was perfecto as we were in a gorgeous tree filled plaza whose periphery was lined with bars – yippee! So 2 cervezas of draught Estrella were promptly brought table side (we chose to sit outside under the awning so Hound #1 Billie could hang) & we serenely watched the rain tumble down.

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Marvellous Momo’s…

Once the rain had lightened up, we headed off to locate a couple of ‘researched’ places to attempt lunch. We popped into one of our first choices, Jamonería La Leonesa, and all seemed more than kosher with a couple of vino tintos in hand & plates of stunning iberco jamón being whisked past our sniffing noses (unfortunately, Hound #1 was tied up outside). But a Galician chap next to us kicked off a conversation (initially in Spanish but flip-flopped to English too) which lead to some expert dining advice. He said we needed to go to Momo’s, just up the street – better food, better value he said. He told us to tell them he’d sent us, but not to use his real name, Fernando, but his nickname Manero which was how he’s known round Coruña proper.

We followed his instructions to a ‘T’ – the Momo staff had a good chuckle and appeared to pass the word round the entire place that Manero was at it again. We struck menu del día platinum @ Momo’s with an €8.70 sticker price folks…cheap as chups as they say in New Zealand.

Post our mid day repast, we wiggled & waggled our way back to our hotel for a mini-siesta and scouted out several of the touted pintxo streets for that evening’s activities…

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El Rey Del Jamón – We Concur!: Top Left – Cecina (Dried Beef); Queen of Jamón; Muchos Jamónes; El Rey del Jamón

We had a short & sweet list of places for our pintxo stroll, but we had spotted a number of other inviting establishments…our ‘tactical plan’ was to walk to the end of several of the connected, sequential pintxo alleys & work our way back, one pintxo & bebida at a time. Our first docking place for the night was El Rey del Jamón, the name (the king of jamón) says it all folks. We placed an order for a plate of cecina (air dried beef – Spanish version of bresaola) & two pours of some Spanish red – estupendo! The night was officially kicked off…

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Vintoteca Estupendo!

The next door we sidled through was Vinoteca Argudelo – a top of the line joint where we had our 2 best copas de tintos of the night. My glass held some delicious Mencia grape juice with the label ‘Tilenus’ from Bodega Estefanía  (I had sampled this in Oviedo – yum) whilst Hound #2 grabbed a glass of the meaty, mouth filling Carramimbre from Bodegas Pingón – a wine to look out for. And a nice feature of A Coruña pintxo bars is the pintxos are free with your drink – yippee!

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La Bombilla; A Taberna – A Coruña, Spain

Our next pit stop was La Bombilla, and only because we loved the sign, shallow & superficial we know, but it works sometimes. The vino was good & we got a couple of free plates of calamari. Then we decided to alter our tactical plan & wander to the back streets for a bit of an explore as we’d read that: (a) the drinks are way cheaper and (b) some places served wine in Chinese tea cups. What’s not to like??? So we found A Taberna – about as rustic & basic & simple a taberna as you will ever find (just check out the web site). So we ordered up a couple of Chinese tea cups of white vino from a barrel, poured from a pitcher for the whopping cost of €0.60 each. Yes, you read that right folks – €0.60 each. The hombre next to us gladly & proudly announced that he has 30-40 a day…and you could tell.

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Manteleria, A Coruña, Spain – Raquel @ Manteleria

We tapped a couple more spots in our wander home, but finished out the night at Manteleria where we met & had a great and interesting chat with Raquel (you will find her blog here), an architect but currently running this fine establishment. We chose the right spot to close out the night with a couple of choice glasses, fresh from a new bottle, of Finca Cuarta from Prior de Pantón, one of the best, refined & meaty renditions of the Mencia grape I had on the trip – and worth a search. Buenas noches…

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A Coruña, Spain: Breakfast Deal To Make Ya Squeal!

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Tapia Casariego, Asturias, Spain

We bid a sweet goodbye to A Coruña (Gertie was safe & sound – phew!), and plotted a path to return to a renowned surf beach in the pueblo of Tapia de Casariego (say that 5 times fast) for Hound #2 to have a go. But the tide & waves were not co-operating, so after a good college try, we headed off in search of lunch….

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Tapia de Casariego, Spain: El Muelle, Ensalada Mixta, Pulpo a la Plancha, Port View

We made a bee line for the port for both the views, and possibly better seafood & settled into an outdoor table at El Muelle (means jetty, wharf or pier in Spanish). All worked to plan & we once again enjoyed some pulpo a la plancha and a refreshing ensalada mixta…and 2 cervezas.

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Cudillero

Our resting place for the night was a camp in the much-written-about fishing village of Cudillero. We parked Gertie up at the very top of the very steep town street (yes, just one street) & wandered down…and down and down. We would agree that Cudillero is pretty and met many of the accolades that have been written about it, but it has also gone a wee bit past the tipping point on the tourism scale. Chocka with restaurants & bars, almost hocking their menus and a smattering of very twee shops to catch the tourist’s eye.

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Cudillero, Spain: Top Left – Pulpo a la Plancha; Hound #2 & Pulpo; Clams; El Faro; Scallops

So we opted to deploy our ‘back streets’ strategy and came across the almost empty El Faro restaurant. And since we were no starv’n marvins, and we were again in a fishing port, the obvious choice was a couple of raciones (small plates) del mar. First order of business – vino…so with 2 glasses of Albariño a mano, we put the order in for some clams (almejas) & scallops (zamburinas in Galician, or vieiras in Spanish). What was delivered to our table was, both presentation & taste-wise, a true masterpiece of culinary art & flavours. So good in fact, we decided we needed to have a go @ the octopus (pulpo)…and another glass of wine (awesome Verdejo that paired perfectly with all the seafood taste treats).

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Playa del Silencio, Cudillero, Spain

The next day brought us another patchwork of a day with somber clouds dispersing to reveal a burning sun. We checked our Top 10 Beach list & Playa del Silencio was on it & we were within spitting distance, so off we went…

To say we were impressed would be a massive understatement – wow! So beautiful, and so empty…

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Playa del Silencio, Cudillero, Spain: Empty Beach, Billie & The Stick Game; Chill Bill

Another fishing village on our ‘to do’ list was Lastres, and once again, lunch time was fast approaching. Simply said, we liked Lastres a lot – not past its prime tourist-wise, chocka with old or ancient buildings that were very well kept & maintained (Cudillero was a shambles compared to Lastres) and just enough restaurants & bars to keep the locals happy & well fed & full of vino.

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Lastres

We used Dad’s Rule again (many locals filled the tables & bar), and plopped ourselves at an outside seat at Bar El Meson for the menu del día.

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Menu del Día de Lastres @ El Meson

For starters Hound #2 picked the mussels (mejillones), and I was almost beside myself as they were serving the fabada asturiana! A dish that’d been on my comida list the whole trip but I’d failed to try…Now this was my kind of food folks – big bean stew with hunks of ham hock, blood sausage & chorizo floating about in a most savoury broth. I loved it so much I forgot to take a picture of the mussels….and Hound #2 had to take a taste test with a 1/2 dozen spoonfuls of my fabada. For our mains we both got what we wanted – a wonderfully grilled, fresh sea bass (lubina)  for Hound #2 and a perfectly seared sirloin steak (entrecot) para mi.

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Our Last Night’s Camp Site…

The timing of the finale to our trip was a bit open ended, and mainly weather dependent. So with a day or two of decent weather holding a place in the forecast, we headed for another campground surrounded by some of our must see beaches.

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Top: Playa de Rodiles – Too Many People; Campground Beach; Last Camp…

We awoke to a sparkling morning and decided to seize the day as the weather forecast had radically changed – par for the course here on the Northern coast of Spain. Hound #2 had her required dips in the campground beaches whilst the Beach Ground Crew (me & Billie) had a wander. Then we plotted a course for a well written about seaside town – Llanes.

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Llanes

Llanes is one of the bigger seaside towns we hit on this trip – not at all in the league of Santander or A Coruña but significantly larger than Cudillero or Lastres or Luarca. It has a modest Casco Viejo (Old Town) where we stocked up on Asturian specialities like cider, cheeses & picante chorizo. Then it was one last beach before we pointed Gertie to the East, and home.

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Playa Ballota, Llanes, Spain

A stunner of a beach to end the trip – Playa Ballota, just a skip & a jump out of Llanes and, once again, too many people!!!

So folks, we think we can unanimously say, that if you are thinking at all about a visit to Spain, the Northern Coast is ESTUPENDO! A jewel in the Spanish crown with majestic beaches, drop dead scenery (Picos de Europa are a must see), savoury food, gulpable drink and warm & welcoming people.  So go…go now before they pave over paradise       ;-)….

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Vinos de Viaje…