Birthday Tiki Tour To North Canterbury…

HOT OFF THE PRESS! 

If you don’t trust our palates then maybe you’ll listen to Winestatem with regards to Terrace Edge Wines!

“Whoop. Winestate Magazine have just published their best NZ Wines for 2019. We’re proud to say that of the 200 wines, six belong to us! EVERY. SINGLE. WINE we submitted for tasting got named on the list.

One could call that punching above our weight. We say it’s a reflection that small family vineyards create exceptional wines.

If you’re drinking our Syrah, Albarino, Rose, Riesling, Pinot Gris and Pinot Noir – you’re drinking some of the finest wine in the country.

Come and try them for yourself at our tasting room. Open Thursday – Sunday 11 – 4.30pm.”

Last week was my birthday and I did not want to do anything swish or expensive or OTT so we decided on a road trip north of Lyttelton with various stops along the way, but ending up @ Terrace Edges Vineyard for a wee tasting & toasties.

It was a cracker of a day weather wise so we piled into Gertie the 1975 Series III Land Rover & off we went…

Gertie…

First stop of the day was the Old School Collective, and the name pretty much says it all. A group of folks got together & purchased an old, abandoned school complex and proceeded to curate a group of independent, creative businesses (and a cafe called, appropriately The Office) to fill the empty spaces. The stores run the gamut from Twine Antiques (our favourite) to Good Dirt Flowers to Louise Who Pre-loved Clothing and even a Yoga Club. Twine was a standout – an antique shop that actually has antiques @ a fair price & not overpriced junk. Hound #2 made 2 immediate (right as we walked in the door) purchases & was very happy. After coffees & a shared piece of carrot cake @ The Office we continued…

A quick pop in visit @ the Brick Mill but it has changed & the one shop that held our interest has gone but Hound #2 managed to find a bargain plant pot…

Next stop was to be Mumma T Trading Lounge but it was not to be – as we strolled up to the shop they were carrying out the last of the shop goods & closed & locked the door!

With all this faffing around we were now hungry & thirsty, so onto lunch! We had been to Terrace Edge Winery a couple of times before & have always thought their wines (and olive oil & olives) to be top notch & pretty much have bought & enjoyed the lot. But we’d spotted on a previous visit a wee menu that offered toasties! So we sat down for the full vino tasting & ordered our toasties (a special combo deal – a toasties & a glass of wine of your choice for only $20 for white, $22 for red). I went with the Vietnamese Pork Toastie & washed it down with the excellent Pinot Gris and Hound #2 being a veggo ordered the Mushroom, Olive & Feta/Gouda Cheese Toastie & sculled it with a perfect Rosé. Delish.

Toasties!!!!

And as in our last couple of wine tastings @ Terrace Edge we liked the lot – and walked away with a bottle of the Rosé, the Pinot Gris & the Classic Riesling (that is what the wallet would allow) and some olives.

Terrace Edge’s Syrah Vineyard – As Steep As the French Rhone!

So if you are lost in North Canterbury or need a special place to take some mates or family, put Terrace Edge in the list & you won’t be disappointed….

Sizzling Miss Peppercorn

 

Miss Peppercon in Sumner

Hound #2 had requested as part of our Labour Day holiday weekend that I fire up Gertie the 1975 Series III Land Rover & head over Evans Pass to the village of Sumner so that she could collect some seaweed for the garden. And to really make it worth our while, I suggested lunch @ Miss Peppercorn

Miss Peppercorn is comfortably situated in the old Cornershop Bistro site (miss the Cornershop Bistro but Miss Peppercorn is a good replacement) and the menu offers quite an extensive selection of Szechuan seasoned plates (including vegan & vegetarian)…be very aware of the chilli symbols listed beside each dish as they mean serious business! The menu runs the gamut from small shareable plates all the way to serious sized mains meant to be communally shared & all at very reasonable prices (N.B. – since it is a ‘sharing’ menu & you all want to eat at the same time, you might want to make your server aware that you’d like your dishes to come out together, otherwise they will bring out one plate after another in succession. Someone at your table will be eating very early & another very late…).

Bang Bang Chicken Salad – Tongue Numbing Hot!

I opted for the Bang Bang Chicken Salad ($16.9) and made a fatal school boy error & failed to see the 2 chilli symbols listed next to the dish. A very tasty dish but after 5 minutes or so the edges of my tongue were going numb & constantly tingling…had to eat a wee bit of Hound #2’s fried rice noodles to calm things down.

Signature Fried Rice Noodles

Hound #2 really liked her Signature Fried Rice Noodles and would order again…a VERY generous serving so go when you are hungry…the table next to us had 2 MASSIVE bowls brought out in succession that would have fed a small army.

A Chop Stick Workout….

The unreal ice cream cones @ Utopia Ice Cream…worth a trip to Sumner on their own…

Cones @ Utopia Ice Cream to cool our mouths down…

Riverside Market Opens – Wow!!!

Christchurch’s New Riverside Market…

The latest addition to the constantly emerging & dynamically changing Christchurch CBD scene is the Riverside Market…and wow, what an addition! Mr. Peebles & his team have pulled out all the stops & not spared a dime or an insightful thought with this stunning creation. As reported in the Press / Stuff, the first week has seen a tsunami of folks coming in for a look & hopefully a shop. The fit out is tastefully done with a wide range of excellent character features (e.g., the timber beams, old clock, lighting) – it is a building all Cantabrians should be proud of (like our new library).

Riverside Markert Top Side View….

I have always dreamed of starting a food hall as it combines the best of both worlds for – a convenient one stop shop (like the supermarket) but with independent, quality producers (not like the supermarket). Very few folks these days have the luxury of time or the desire to run around town to all the far corners of the city to round up their food supplies. And the Riverside Market pretty much nails it out of the gate…

Top Notch Butchery – Butcher’s Mistress

The folks who appear to really be hitting their stride are all the food service joints, which at lunchtime had throngs of people queued up out the door…with some decently sized corporate offices in combination with the government sector (Justice & Emergency Services Precinct, the Police HQ and City Council) the lunch time demands should remain healthy for some time.

Little Fish Fishmonger and Fish & Chips

But I have my fingers crossed for the real food folks – I think they may have a few more hurdles to get over to make it hum like the food court guys. There are several challenges here:

(1) how many CBD folks are going to actually shop for veggies, fish, meat, etc & take them back to the office?

(2) it is an in between time of year for the veggie guys so stalls like Cultivate are a wee bit sparse on their offerings.

(3) Although one of the veggie stands was pretty fully stocked, I am not sure where all that produce came from – not a very ‘locally grown’ display or offering.

(4) Pricing – I am all for supporting locally grown vegetables but the yams were $20 a kg while I can buy them @ my Lyttelton Farmers Market for $10.

Veggies!!!

So if you have not been, please go & support this stupendous effort & keep it humming along for years to come…and take a posse of friends too & spread the wealth ;-)….

Bread & Cheese – Bohemian Bakery & Charing Cross Cheesery

An Old Favourite – Mediteranean Foods – Estupendo!

Cured – Tasty Venison Charcuterie

Mucho Places to Grab a Bite….

Top Left: Chicken Rotisserie, El Quincho – Argentine BBQ, Shaka Brothers, Riverside Kitchen

 

Wellington Weekend…Part 2

Wellington’s Good Humour – Street Crossing Signs Doing the Haka.

Wellington Weekend Continued…

After our Moore Wilson Fresh visit, we felt our feets needed a wee rest, so we ambled back to our room & had a lie down & a bit of a read. And before you knew it, cocktail time had rolled around, so we freshened up & headed out the door.

Up front FYI: Not a lot of photos from Saturday night out as in some cases folks did not want them taken (Ascot) and other places it was very atmospheric (i.e., very dark – Capitol).

Our first port of call was a wine bar called the Ascot – a hot tip from a wine store guy. He said it was way better than the ‘stuck up’ (his words, not mine) Noble Rot, far more casual & cool (owner Cosmo Hawke calls it ‘lo fi wine drinking’), with staff that really knew their vino stuff. And all that info was spot on…not super easy to find, but the Ascot is a mere 3 flights of steps up to the rooftop where you will find a very cool space & interesting wines & gourmet hot dogs. Yes, gourmet hot dogs. Hound #2 had Googled the Ascot & was a tad puzzled to find it only got an overall rating of 2.9 with LOTS of 1 star reviews…but when you actually read the 1 star reviews, folks absolutely loved it. The bartender told us they did that on purpose to put off the Tripadvisor type of people :-). Like their thinking…

Capitol Restaurant

From the Ascot we zig zagged our way to Basque – a bar we had to pop into having lived in the real Basque Country in Spain for 2+ years. Well, the best we can say is they tried, but it does not hold a candle to the real Basque world of food, drink and culture that we came to love.

So onto the big dinner splurge of the trip – Capitol. When we did a reconnaissance trip more than a decade before to search out ideas & inspiration for my eventual restaurant London Street in Lyttelton, Capitol was one of our favourites & a model to admire. It struck all the right chords with us – excellent ingredients, cooked superbly in a casual & relaxed & intimate setting. Amazing to still see it going & I have all the more admiration for them in doing so.

We quickly made our beverage order – a bottle of James Millton’s Crazy By Nature Cosmo Red – yum – a wine to suit any occasion. For nibbles we opted for the fried squid with aioli. Perfect. Then I fell for the free range chicken breast with shaved brussels sprouts & bacon and Hound #2 picked fish of the day (Kingfish) on celeriac puree with grilled fennel salsa.

And a nightcap was had by all @ Tequila Joe’s…probably not needed & a big step down from cozy Capitol.

Harbourside Market – Every Sunday.

Sunday morning we were met with another striking day, so it found us up & at’m to check out the Harbourside Market. The market technically starts @ 7:30am but I’d ignore that time slot unless you only want some fruit & veggies. We were there a wee bit after 9am and most of the other stalls (coffee, meat, cheese, bread, etc) were still getting set up.

Common Sense Organic Food Shop

While headed off in search of another coffee, we stumbled across another old favourite – Commonsense Organic Food. We had visited Commonsense on our decades old recon trip and had been suitably impressed – as we were this time too. Hound #2 spent mucho dinero $$$$ on packet after packet of organic seeds for the garden. So glad to see Commonsense still here & thriving!

City Gallery

Then we felt like a bit of culture – so on to the City Gallery. The Gallery had a smart exhibition of Theo Schoon’s work – a bit of a controversial artist along with Gordon Walters as they apparently plucked many of their ideas & inspiration from a mental patient while working at a psychiatric hospital. Nonetheless, a fascinating exhibition  (the Gordon Walter’s exhibition  was on at Te Papa).

Theo Schoon’s works….and gourds.

Theo Schoon Quote and a Rita Angus (a contemporary) Painting

From the City Gallery we headed for the Wellington Cable Car – an easy-on-the-wallet $5 (one way) ride to the top of the hill to start a beautiful, relaxing amble downhill through the Botanic Gardens to the City centre with lots of nature pauses along the way to listen to all the bird song (LOTS of Tuis).

Once down at the main gate, we had a wee wander in the historic Tinakori precinct which is chocka with Wellington’s famous hillside clinging gingerbread houses, antique shops and is home to the  Premier House which is where the Prime Minister resides.

Cable Car Ride to the Top; Wander Down Through the Botanical Gardens

We had a 1pm booking in the tiny Hillside Kitchen + Cellar. Hillside is a vegetarian restaurant and we both agreed the experience was really wonderful, but we’d not rush back for the food – not bad, but just not quite ticking the taste bud boxes.

I started with the Wairarapa Carrot Tartare (which actually came with carrot seeds to take away & grow) which was my favourite dish of the meal and Hound #2 decided to try Smoked Broth & Dumpling Soup which also got a solid thumbs up.

Our mains were the same – Quinoa, Vadouvan & Walnut. This dish was served cold or at room temperature and for me it had an odd, almost incense-like taste which was not my cuppa tea.

Hillside Kitchen + Cellar

Top: Quinoa, Vadouvan, Walnuts; Wairarapa Carrot Tartare; Smoked Broth & Dumpling Soup

With the glorious afternoon still blazing away, we set off for the CBD to run a few errands & stopped off to lend support to the climate change protesters posited in front of Parliament – for an effing 81 days when we stopped by!

Tuatara Brewery – AKA The Third Eye

When cocktail time rolled around – so conveniently consistent – we decided to stick to our house rule & have beer before wine. To that end we set of to check out a few of the local craft brew houses. First pit or pint stop was Tuatara – VERY close to our hotel & an easy amble. I have always liked their beers ever since I carried them in my restaurant London Street (only in bottles, no kegs back then) almost 13 years ago. Quality is still there in spades & we sipped away on the Tuatara APA and the Session IPA.

The Garage Project

Next up was the Garage Project in the Aro Valley – a wee toddle but the evening was clear & crisp. The Garage Project has both a taproom and a cellar door for takeout. We first popped into the Cellar Door not knowing there was a taproom, so we did a few tastings & were told to march a block or so down the road to the taproom. All beers sampled were excellent – but one general complaint about all the Wellington brew scene is that for $12-$15 you should get or deserve a REAL pint – not this 400ml shite. Rant over.

We had made cheap dinner plans to hit Golding’s Free Dive bar & order pizza in from across the alley at Pomodoro’s, but our plan mostly fell to custard as Goldings was closed for a staff dinner…but luckily Fortunes Favours Beer was willing to accomodate us & our pizza.

Te Papa Museum

Monday morning we’d made plans to visit Te Papa – better to not be a weekend day as potentially far less kids & tourists. And we were mostly right & stuck to the art exhibition which was not a favourite of the kiddies.

Te Papa is truly a national treasure, and if I resided in Wellington I would make it a regular monthly stop as there is SO MUCH to absorb. Post an hour or more our minds were stuffed to the brim with information & visual treats so we headed off for a coffee before our lunchtime destination – Egmont St. Eatery.

Egmont St. Eatery

Grilled rice cakes, cockles, housemade XO sauce, slow egg & aromatic salad; Harissa spiced lamb, giardinera, labne, watercress pesto, polenta bread.

We are not sure when or where the term ‘eatery’ was first used or by who, but it is certainly the word de jour in the hospo business. That said, we thoroughly enjoyed a superb lunch @ Egmont St. Eatery. Being a Monday afternoon, we were able to walk right in with no problems.

My first & only choice from the menu was the harissa spiced lamb, giardinera, labne, watercress pesto on polenta bread & what a choice it was. Super flavourful with an excellent mix of spices & spiciness from the harissa and I absolutely loved the polenta bread. Hound #2 had an inclination towards the grilled rice cakes, cockles, housemade XO sauce, slow egg & aromatic salad and she did not regret her choice. And all washed down with Maior de Mendoz ‘Fulget’, Albariño, 2016, Rías Baixas, Spain. 

Well that’s Wellington done & dusted for a wee while – though Hound #2 is back in October to celebrate a sister’s birthday…with lots of recon filed away for her trip.

 

Grater Goods…A Vegan Revelation.

Grater Goods Deli & Butchery

Hound #2 had a list of Friday errands to run so we hopped in Gertie the 1975 Series III Land Rover on a bright, crips sunny day & toddled off into town (Christchurch). Lots of very basic, boring things to do like pick up dry cleaning, visit the new, monstrous Durham Street New World (our life is so exciting) & then we had planned to check out a mate’s pre-auction warehouse viewing session but we had more than an hour before that kicked off.

So…lunch!!!

For the month of June, Hound #2 is going vegan for reasons I won’t get into but it creates a bit of an eating quandary…but I had read about Grater Goods (vegan deli & ‘butchery’) in several local publications & I had just missed out on their amazing Mushroom Market the prior Saturday. So this lunch option was proposed & readily taken up…

The Blackboard Menu

Grater Goods is housed in an old industrial building hidden away at 105 Orbell Street & conveniently located round the corner from Junk & Disorderly (always worth a squizzy). We perused the blackboard menu & queried “How can you have a Rueben sandwich without corned beef???” to which Flip Grater offered a very acceptable explanation of exactly how they do it with vegan ‘meat’ and vegan ‘cheese’…so we took the bait – with fries.

Inside Grater Goods…

Man oh man…what an awesome sandwich! I would seriously have a blind folded meat eater taste it, and mos def not be able to say if it was not a real (with meat) Rueben sandwich. And the fries were top notch too & I have no idea how they make the mayo or aioli but delish just the same.

The Vegan Rueben – Estupendo!

So if you are in the neighbourhood…or not, do yourself a favour & take a chance & have the vegan Rueben…you will not be disappointed.

The Noble Merchant Opawa…

Thr Noble Merchant Opawa – Bagel Sundays!

The Hounds keep a fun-things-to-do-list ready @ hand so that whenever we read or hear about something that would make a decent distraction, we put it on the list & then try & check them off ASAP. So I’d read about this fairly recent cafe/store opening that was just through the Lyttelton Tunnel called The Noble Merchant & for the month of July (it may be extended if it achieves success) they were trialing a Sunday bagel breakfast.
So off we toddled @ just after 8am (the web site & Google said it opened @ 8 (Monday-Sunday) & promptly arrived there at about 8:40am only to find out it was clearly still closed, apparently ready for a weekend opening of 9am – no worries…took Hound #1 for a nice stroll along the Heathcote River and we rather like Opawa anyways compared to many other Christchurch suburbs on the flats…some beautiful grand old villas & houses & lots of park space in view of the lovely Port Hills.

Baked Goods from the Bellbird Bakery – Yum.

We headed back to deli @ exactly 9am and it looked open, but the owner/barista was still milling about & the footpath signs were not out yet, but a couple of local yokels could clearly be seen inside, so in we went…Hound #2 made a joke with the owner (who was British born but grew up in Christchurch) about his opening times and that we were keen  to try the bagel breakfast & he fired back straight away “2 free coffees!!” for being the first through the door for bagels…you do not get shouted much of anything in New Zealand so good on him.

The owner had a good dose of the British banter and his bagel maker was on site to put together the bagel platters & he told us he was from Israel and a very good bagel maker, but a very bad Jew :-). A good bit of amusing & convivial chat was a wonderful way to start a Sunday…

There were 3 bagel options – a traditional smoked salmon & cream cheese (Hound #2’s choice), a venison salami & Dijon infused cream cheese (my choice) and a roasted red pepper & cream cheese  – all for the mere sum of $9.50 and served with sides of olives, pickles, caper berries, cheese & pesto.

Bagel with Salmon, Cream Cheese, Pesto, Caper Berries & Olives….

The final verdict? Excellent bagels, super toppings & sides and an A+ for presentation! And besides the bagel Sundays, The Noble Merchant is also a well stocked deli & grocer if you happen to be in the neighborhood & need to stock up.

The owner also has a cafe & gourmet food store in Lincoln called, funny enough, The Lincoln Pantry, which we had seen on one of our other Sunday outings to Lincoln that I wrote about in one of my other blog posts

So if you want an authentic bagel experience, head to The Noble Merchant on Sunday morning & give your taste buds a thrill….

Bagel with Venison Salami, Cream Cheese & Dijon Mustard, Olives, A Cheddary Cheese & Pickles…

Hello Sunday Cafe…

Hello Sunday

We had yet another ‘chore day’ last Friday with the most boring task of buying a new mattress. Our current one has gone past its ‘use by date’ by…ummmm…a decade or more & is possibly a contributing source of numerous body aches & pains in the morning. And our usual modus operandi is to mix the good/fun with the bad/not fun so we decided to check out & possibly have lunch (if we could get in) @ Hello Sunday. We keep a list of the fun things we’d like to do & we make a concerted effort to check as many of them off our list as we can & Hello Sunday was at the top…

Sweet Decor….

And just like our good luck with The Bicycle Thief, we once again struck gold & scored a 2 top table in the main part of the cafe. A space designed & decorated very much in line with my own personal aesthetics with a wonderful use & mix of old and new…its got a good dose of class & atmosphere. Also had a bit of an extended squizzy before we ordered & made it to the very back where they have a micro-greens garden in full bloom and a very sympathetic (with the front room) back room eatery. Ah…the food order…

Backyard Green Garden…

We had not checked out the menu beforehand so it was all new to us, but it all looked great with a seriously good mix of food on offer across a nice price spread – sandwiches & salads @ $10-$12 all the way up to the Thai Fried Chicken Burger @ $24. Oh so tempting…

Hound #2 struggled with her choice but ultimately decided to give the Beef Cheek Hash (very curious to see how they do this) & Poached Eggs ($22) a whirl. I too was a bit torn but liked the sound of the Spicy Pork Belly Salad ($20) as pork belly is something I do not often cook @ home.

Beef Cheek Hash & Poached Eggs…

What a wonderful & inventive concoction this Beef Cheek Hash was – well done chef & oh so tasty…I will order this on our next visit.

Spicy Pork Belly Salad with Crispy Shallats & Bok Choy & Some Heat!

But that is not to say I was not as equally thrilled & pleased with my choice – a perfectly put together Spicy Pork Belly Salad that had just the right touch of heat & loaded with flavour. No complaints here…

So if you are bumping around Sydenham or parked up @ The Colombo, do yourself a favour and a taste treat & have lunch @ Hello Sunday. And if you are more of a dinner person then maybe it is worth the try to dine @ their new sister establishment – 5th Street, which is just around the corner. It’s going on our fun-things-to-do list….