Wellington Weekend…Part 2

Wellington’s Good Humour – Street Crossing Signs Doing the Haka.

Wellington Weekend Continued…

After our Moore Wilson Fresh visit, we felt our feets needed a wee rest, so we ambled back to our room & had a lie down & a bit of a read. And before you knew it, cocktail time had rolled around, so we freshened up & headed out the door.

Up front FYI: Not a lot of photos from Saturday night out as in some cases folks did not want them taken (Ascot) and other places it was very atmospheric (i.e., very dark – Capitol).

Our first port of call was a wine bar called the Ascot – a hot tip from a wine store guy. He said it was way better than the ‘stuck up’ (his words, not mine) Noble Rot, far more casual & cool (owner Cosmo Hawke calls it ‘lo fi wine drinking’), with staff that really knew their vino stuff. And all that info was spot on…not super easy to find, but the Ascot is a mere 3 flights of steps up to the rooftop where you will find a very cool space & interesting wines & gourmet hot dogs. Yes, gourmet hot dogs. Hound #2 had Googled the Ascot & was a tad puzzled to find it only got an overall rating of 2.9 with LOTS of 1 star reviews…but when you actually read the 1 star reviews, folks absolutely loved it. The bartender told us they did that on purpose to put off the Tripadvisor type of people :-). Like their thinking…

Capitol Restaurant

From the Ascot we zig zagged our way to Basque – a bar we had to pop into having lived in the real Basque Country in Spain for 2+ years. Well, the best we can say is they tried, but it does not hold a candle to the real Basque world of food, drink and culture that we came to love.

So onto the big dinner splurge of the trip – Capitol. When we did a reconnaissance trip more than a decade before to search out ideas & inspiration for my eventual restaurant London Street in Lyttelton, Capitol was one of our favourites & a model to admire. It struck all the right chords with us – excellent ingredients, cooked superbly in a casual & relaxed & intimate setting. Amazing to still see it going & I have all the more admiration for them in doing so.

We quickly made our beverage order – a bottle of James Millton’s Crazy By Nature Cosmo Red – yum – a wine to suit any occasion. For nibbles we opted for the fried squid with aioli. Perfect. Then I fell for the free range chicken breast with shaved brussels sprouts & bacon and Hound #2 picked fish of the day (Kingfish) on celeriac puree with grilled fennel salsa.

And a nightcap was had by all @ Tequila Joe’s…probably not needed & a big step down from cozy Capitol.

Harbourside Market – Every Sunday.

Sunday morning we were met with another striking day, so it found us up & at’m to check out the Harbourside Market. The market technically starts @ 7:30am but I’d ignore that time slot unless you only want some fruit & veggies. We were there a wee bit after 9am and most of the other stalls (coffee, meat, cheese, bread, etc) were still getting set up.

Common Sense Organic Food Shop

While headed off in search of another coffee, we stumbled across another old favourite – Commonsense Organic Food. We had visited Commonsense on our decades old recon trip and had been suitably impressed – as we were this time too. Hound #2 spent mucho dinero $$$$ on packet after packet of organic seeds for the garden. So glad to see Commonsense still here & thriving!

City Gallery

Then we felt like a bit of culture – so on to the City Gallery. The Gallery had a smart exhibition of Theo Schoon’s work – a bit of a controversial artist along with Gordon Walters as they apparently plucked many of their ideas & inspiration from a mental patient while working at a psychiatric hospital. Nonetheless, a fascinating exhibition  (the Gordon Walter’s exhibition  was on at Te Papa).

Theo Schoon’s works….and gourds.

Theo Schoon Quote and a Rita Angus (a contemporary) Painting

From the City Gallery we headed for the Wellington Cable Car – an easy-on-the-wallet $5 (one way) ride to the top of the hill to start a beautiful, relaxing amble downhill through the Botanic Gardens to the City centre with lots of nature pauses along the way to listen to all the bird song (LOTS of Tuis).

Once down at the main gate, we had a wee wander in the historic Tinakori precinct which is chocka with Wellington’s famous hillside clinging gingerbread houses, antique shops and is home to the  Premier House which is where the Prime Minister resides.

Cable Car Ride to the Top; Wander Down Through the Botanical Gardens

We had a 1pm booking in the tiny Hillside Kitchen + Cellar. Hillside is a vegetarian restaurant and we both agreed the experience was really wonderful, but we’d not rush back for the food – not bad, but just not quite ticking the taste bud boxes.

I started with the Wairarapa Carrot Tartare (which actually came with carrot seeds to take away & grow) which was my favourite dish of the meal and Hound #2 decided to try Smoked Broth & Dumpling Soup which also got a solid thumbs up.

Our mains were the same – Quinoa, Vadouvan & Walnut. This dish was served cold or at room temperature and for me it had an odd, almost incense-like taste which was not my cuppa tea.

Hillside Kitchen + Cellar

Top: Quinoa, Vadouvan, Walnuts; Wairarapa Carrot Tartare; Smoked Broth & Dumpling Soup

With the glorious afternoon still blazing away, we set off for the CBD to run a few errands & stopped off to lend support to the climate change protesters posited in front of Parliament – for an effing 81 days when we stopped by!

Tuatara Brewery – AKA The Third Eye

When cocktail time rolled around – so conveniently consistent – we decided to stick to our house rule & have beer before wine. To that end we set of to check out a few of the local craft brew houses. First pit or pint stop was Tuatara – VERY close to our hotel & an easy amble. I have always liked their beers ever since I carried them in my restaurant London Street (only in bottles, no kegs back then) almost 13 years ago. Quality is still there in spades & we sipped away on the Tuatara APA and the Session IPA.

The Garage Project

Next up was the Garage Project in the Aro Valley – a wee toddle but the evening was clear & crisp. The Garage Project has both a taproom and a cellar door for takeout. We first popped into the Cellar Door not knowing there was a taproom, so we did a few tastings & were told to march a block or so down the road to the taproom. All beers sampled were excellent – but one general complaint about all the Wellington brew scene is that for $12-$15 you should get or deserve a REAL pint – not this 400ml shite. Rant over.

We had made cheap dinner plans to hit Golding’s Free Dive bar & order pizza in from across the alley at Pomodoro’s, but our plan mostly fell to custard as Goldings was closed for a staff dinner…but luckily Fortunes Favours Beer was willing to accomodate us & our pizza.

Te Papa Museum

Monday morning we’d made plans to visit Te Papa – better to not be a weekend day as potentially far less kids & tourists. And we were mostly right & stuck to the art exhibition which was not a favourite of the kiddies.

Te Papa is truly a national treasure, and if I resided in Wellington I would make it a regular monthly stop as there is SO MUCH to absorb. Post an hour or more our minds were stuffed to the brim with information & visual treats so we headed off for a coffee before our lunchtime destination – Egmont St. Eatery.

Egmont St. Eatery

Grilled rice cakes, cockles, housemade XO sauce, slow egg & aromatic salad; Harissa spiced lamb, giardinera, labne, watercress pesto, polenta bread.

We are not sure when or where the term ‘eatery’ was first used or by who, but it is certainly the word de jour in the hospo business. That said, we thoroughly enjoyed a superb lunch @ Egmont St. Eatery. Being a Monday afternoon, we were able to walk right in with no problems.

My first & only choice from the menu was the harissa spiced lamb, giardinera, labne, watercress pesto on polenta bread & what a choice it was. Super flavourful with an excellent mix of spices & spiciness from the harissa and I absolutely loved the polenta bread. Hound #2 had an inclination towards the grilled rice cakes, cockles, housemade XO sauce, slow egg & aromatic salad and she did not regret her choice. And all washed down with Maior de Mendoz ‘Fulget’, Albariño, 2016, Rías Baixas, Spain. 

Well that’s Wellington done & dusted for a wee while – though Hound #2 is back in October to celebrate a sister’s birthday…with lots of recon filed away for her trip.

 

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A Wellington Weekend…Part 1

Ride the Cable Car, Get this View & then Walk through the Botanic Gardens!

We felt a mid-winter’s break was in order – a change of scene, a change of faces, some new & different food & drink to try and of course, culture. We had not been to Wellington in over a decade, and our memories of it were still on the good side, so away we went for a long weekend in Wellington…

Noble Rot Wine Bar…

Since the Noble Rot Wine Bar was just around the corner from our hotel, we decided to break a Friday night rule – beer before wine – and popped in to a bustling joint (it was Friday after work). I opted for an old time fave, Samuel Gorge’s Grenache which was in peak form & Hound #2 went the bubbles route…

HUSK Brewery

The vino was a nice start, but our house rule rose to the fore & we were off in search of a bar/brewery nearby on Ghuznee Street called HUSK. This place covers a lot of bases – brewery, roastery & eatery…but it was the cervezas we were here to imbibe. Like many craft breweries / bars these days, they are quite accomodating & generous with wee tastings of a good chunk of their range and what a range it was. Hound #2 likes her stouts so a tipple of the Power of Voodoo White Coffee Stout and Shakeit Chocolate Milkshake Stout were quickly swallowed & loved, but she felt like something lighter, so a 1/2 pint of City of the Wind IPA. My choice was, appropriately,  I’m Afraid of Americans West Coast IPA. Excelente!

With a good beverage head start to the evening, it was now time for some food. So off to make our 8:30pm dinner booking @ Mr. Go’s.

This a fun & lively & affordable place folks – hard to go wrong here on any front. Packed & buzzing on this Friday night, we quickly settled into our assigned seats & perused the extensive menu. We started with a bottle of the Arriba Tempranillo which is a house fave @ home & put our order in…Hound #2, in the last month, has gone vegetarian & Mr. Go’s menu suits that preference to a ‘T’…

Mr. Go’s is designed to share & share we did: Kung Pao Cauliflower (Fried cauliflower, Kung Pao sauce, peanut salt), Tofu Popcorn (Marinated and fried tofu pieces, Fix and Fogg satay sauce), Green Beans (Dry pan-fried green beans, Chinese spices, pickled mustard greens) and Go’s Fried Rice (Bok choy, edamame, peas, spring onion, spring onion oil, furikake). Yum!!!

We awoke Saturday morning to yet another amazing day in Wellington (stayed stunning our entire visit) as for any folks that have never been, Wellington has a reputation (deservedly so) for having nasty, brutal weather…that’s why its nickname is Windy Wellington (you can add rain to that monicker too).

We quickly popped in to Hangar for some warming coffees & some edibles before heading to the Wellington waterfront / harbour. In Lyttelton where we live (on the Banks Peninsula outside of Christchurch on the South Island), we have a beautiful harbour too but access is very limited – you can always look but rarely touch. Wellington has a lot of public space waterside & we made the most of it & enjoyed…

Wonderful Wellington Waterfront…

Wellington Museum

One of the highlights for both of us was a visit to the Museum of Wellington – highly recommended & well worth your time…amazing use of modern holographic imagery to tell historical and mythical tales and the section on the tragic Wahine disaster is heart wrenching but informative.

Weeeeeeeeeeee!

Lunchtime came upon us faster than we thought (time flies when you’re having fun & food & drinks) and we made a bee-line for Pre-Fab on Jessie Street. This is a real hustling & bustling kind of industrial kitchen that was created by the folks who started the iconic Cafe L’affare, the place that kicked off the cafe scene in Wellington. Though we had to queue, everything moved quickly & within 5 minutes we had seats….

Prefab, Jessie Street

We’d previewed the menu beforehand & made our choices – the classic Rueben Sandwich for me & the Grilled Halloumi Baguette, Avocado, Smoked Beetroot & Dukkah for Hound #2. Both dishes nailed the hunger pains to the wall – some of the tastiest tucker on the trip for me.

Top: Reuben Sandwich – Yum!; Parrotdog IPA; and Grilled Halloumi Baguette, Avocado, Smoked Beetroot & Dukkah.

Post a wonderful lunch, we were in the hood of Moore Wilson’s Fresh – my absolute fave food store in all of New Zealand. I mean, what’s not to like or love here? One of the biggest & best offerings of food & et al in the country, with everything from fresh as fruit & veg to meat & fish to cheeses of the world to condiments galore…heaven. And it has certainly grown over the years, but managed to maintain its super high quality while expanding its breadth of offerings. Only draw back is: (a) we had no kitchen or fridge where we were staying so no cooking and (b) we had only brought 1 checked bag so not loads of space for transport home :-(…

Moore Wilson’s Fresh – Estupendo!

Cheese! Cheese! Cheese!


Meat & Fish…

The Wine Section….

So onto Part 2 of the trip in the next posting….

 

Déjà Vu Melbourne…

We were in need of a pre-winter break so we packed our bags & headed to Melbourne to catchup with several friends and, of course, eat & drink! Melbourne is not too bad a town to spend a week or two…I often say it is Australia’s version of San Francisco with an overall awesome, energetic & creative vibe across multiple fronts – food & wine, culture, music & art, history, etc…

And we could not have lucked out anymore with the weather as most days it drifted into the low 20’s with beaming sun & the bluest of skies. And since we are serious walkers, it made our exploration all the more enjoyable to be free of many layers & no rain gear.

The Big Metropolis; St. Kilda’s Luna Park; Shrine of Remembrance

One of our first target destinations was one of our regular favourites when we lived in Melbourne – the NGV (National Gallery of Victoria in Fed Square). A stunning space to have a wander and experience a serious collection of art – and about 95% is FREE! And if the NGV ticks your boxes, then you need to toddle over to the NGV International just a hop, skip & a jump down St. Kilda Road (and it’s FREE! – except for special exhibitions).

National Gallery of Victoria

National Gallery of Victoria International

Besides revisiting our old friend the NGV, we made a point of checking out some of our food stomping grounds that left us with a vey warm & flavourful memory when we departed Melbourne for the UK. We are not really the ‘fine dining’ types, but rather prefer excellent quality food, cooked well, in a relaxed setting & so our big splurge was to lunch @ Cumulus Inc. Andrew McConnell knows a thing or two about food & restaurants & this is our fave out of his bevy of joints (Cutler & Co, Builders Arms, Supernormal & Canteen, Marion, Meatsmith, Cumulus Up wine bar). And it is always a delight for us to be seated at the kitchen bar & get a first hand, close up & personal view of the food proceedings. We had some fun chats with the staff who, despite a busy lunch hour, had plenty of time to answer our questions and offer some insights into Cumulus Inc.

Cumulus Inc.

Bundarra Pork Cutlet & Pickled Witlof & Butcher’s Sauce; Tuna Tartare, Goat’s Curd & Crushed Green Pea

Excellent Juice from Stephen Pannell – Tinto

And of course when in Melbourne, you must visit the markets…it is a habit we have no matter where we be to have a good squizzy at the local market whether an established fixture (e.g., Queen Vic or South Melbourne or Prahran) or a farmers market (e.g., Vegout, Abbotsford).

Prahran Market

I was always impressed & amazed at the range of goods on offer at the Melbourne markets. I swear there is a better selection of European goods like olive oils, vinegars, olives, etc…in the Melbourne markets than I could ever find in most of Europe.

Queen Vic Deli Section

And of course where there is great food, there’s great drinks…so we made the rounds of most of my old wine haunts (Cloudwine – fave for hard to find vino & great prices, Prince Wine Shop, Blackhearts & Sparrows various establishments with extensive choices, The Wine House, City Wine Shop – small but excellent selection & food is great too & Wine Republic – amazing selection & best new find) & scooped up a solid half dozen (New Zealand’s limit) examples of Australian’s finest. Yum…

Melbourne’s Wine Stores…

Another Andrew McConnell joint – Marion Wine Bar

One of the things on our ‘To Do’ list was to have some top notch ethnic food as Lyttelton/Christchurch New Zealand is not as solidly blessed with such an extensive immigrant community as Melbourne does in spades.

We had an interesting Turkish dinner at Tulum with mates from Balaclava but one of our go to places is Don Don, a Japanese restaurant that is fast as and super cheap (by Melbourne standards) and damn good! I ordered our 2 lunches & before I could put my change back in my wallet, 2 steaming bowls were before me!

We had also read some good write-ups for a place called Paper Plate (Vietnamese) where the kitchen was manned by one of chef Geoff Lindsay‘s ex-fellas of Dandelion fame, but at a far cheaper price point. Super crisp & clean flavours – you could see & taste that everything was made from scratch…

Paper Plate in Richmond; Vietnamese Chicken Salad & Vegetarian Pho; Hanoi Beer

One Sunday morning we met some mates for breakfast @ Industrial Beans in Fitzroy – excellent food but busts the wallet @ $90+ for 4! But post breakfast, our friends said we had to see the mural of our Prime Minister (Jacinda Adern) painted on a silo in Brunswick. So we piled into their car & off we went…very touching & excellent job.

Industrial Beans & Grace, Fitzroy

New Zealand Prime Minister Mural in Brunswick

Melbourne Street Art; Melbourne’s Booming Skyline; Melbourne’s Infamous Laneways…

So if you have never been to Melbourne – GO!!!!! It is a city that has so many nooks & crannies to explore you won’t get bored…and if you do get bored of Melbourne, head out to the country to visit the Yarra Valley wine region or the wonderful Mornington Peninsula or hit up Daylesford or Kyneton for a savoury food experience.

Fishing New Zealand’s High Country Lakes with UK Charlie…

Lake Georgina…

I kept getting tagged by mates in a Facebook post by a local Lyttelton woman who was in search of fly fishing folks to take her visiting UK Dad out for a New Zealand fish. I decided to offer up my services if time & plans allowed & was shortly in communication with UK Charlie.

One minor hiccup was that UK Charlie is a ‘lake person’ whilst I am pretty much a 99.9% ‘river person’. Not that I wouldn’t mind at all taking him to a lake it was just that my lake knowledge & expertise is next to non-existent so I had not a clue as to where & when to go. Hit up a mate of mine who is not only a serious lake man but had spent the better part of this season fishing the lakes that surround Lake Coleridge. He messaged me with some serious details on each of the lakes & with those facts in hand (coupled with a Fish & Game notice of two 15 pound rainbows recently released), we made a bee line for Lake Georgina….

Stunning day @ Lake Georgina…

UK Charlie & I could not have asked for a sweeter day – the drive up was a stunner with UK Charlie regularly blurting out – “This is real New Zealand scenery…” and a day that was near on perfect – blue sky & sun, no wind and fish!

As we kitted up we were both a bit amazed at the level of trout activity already in progress – in any direction you cast your eye fish were jumping…lots of wee to mid size ones but quite a few big boys too. All morning long UK Charlie & I were into fish & it did not seem to make a damn bit of difference what fly you had on…I started with a Parachute Adams, caught fish. Switched to a Blue Blow Fly, caught fish. Put on a Yellow Humpy, caught fish. And UK Charlie was having the same success with a succession of oddly named UK flies like Boobies & Buzzers (?). UK Charlie was the first to connect with a couple of respectable fish – a decent 3-4 pound rainbow that I was able to capture in the photos below.

Fish On!

We decided to sit down for lunch @ 1:30pm and as we ate & talked, we noticed the surface activity has slowed considerably. So I re-rigged by shortening up my leader to 5 feet & putting on a bead head Wooly Bugger streamer to probe the deeper part of the lake centre. I had no action for the better part of an hour, hurtling my heavy rig to the lake centre & stripping it back…when all of a sudden there was a sharp tug & then nothing. A guide mate of mine taught me that when fishing streamers, many times the big fish will hit the fly hard to try & stun what they think is a fish & then circle back to eat it. So your best plan of attack is once you have the first big tug, stop stripping & let the fly sink…which is exactly what I did & all of a sudden there was another BIG tug & an anchor on the end of my fly line. And it was an anchor that made straight for the lake centre despite as much pressure as I could muster & my rod doubled over. UK Charlie just kept saying “That’s a bloody big fish…” but we never did see it – after just a minute or so of struggle my streamer came free with a chunk of lake moss the size of a rugby ball attached. One of the 15 pounders I do believe…

Lake Marymere…

UK Charlie was keen to go out again before his return to the UK in early March, so again a conundrum – what lake??? Just by pure accident, I’d had an reupholstery fellow visit my house to quote on some work & we got to chatting as he was a serious fly fisherman and he told me the story of his daughter. She was having a bit of a rough patch so he offered to take her fly fishing for the first time. He took her to one of his favourite lakes – Lake Marymere – where just after her 3rd or 4th cast with a fly rod she managed to hook & land (on 4 pound tippet) the fish pictured below.

Typical Lake Marymere Trout….

Reading up a bit about Lake Marymere it is a lake known for its big trout – both browns & rainbows. UK Charlie & I had yet again a perfecto day for fly fishing & we were just hoping the fish would co-operate…

Well the fish are there alright – we saw at least a dozen or more like the fish above, cruising about 2 rod lengths off shore & not wanting to give us the time of day, almost thumbing their fins at us daring us to make a cast. Which we did, and which they completely ignored. I am not at all sure how you actually might catch these fish – as well as we seeing them, they could clearly see us & there is next to no cover to hide behind except along one shore.

Lake Marymere & UK Charlie…

But it was still an awesome day out all the same, with typical New Zealand scenery making the day and a gorgeous memory for UK Charlie…until next time Charlie!!!

The Noble Merchant Opawa…

Thr Noble Merchant Opawa – Bagel Sundays!

The Hounds keep a fun-things-to-do-list ready @ hand so that whenever we read or hear about something that would make a decent distraction, we put it on the list & then try & check them off ASAP. So I’d read about this fairly recent cafe/store opening that was just through the Lyttelton Tunnel called The Noble Merchant & for the month of July (it may be extended if it achieves success) they were trialing a Sunday bagel breakfast.
So off we toddled @ just after 8am (the web site & Google said it opened @ 8 (Monday-Sunday) & promptly arrived there at about 8:40am only to find out it was clearly still closed, apparently ready for a weekend opening of 9am – no worries…took Hound #1 for a nice stroll along the Heathcote River and we rather like Opawa anyways compared to many other Christchurch suburbs on the flats…some beautiful grand old villas & houses & lots of park space in view of the lovely Port Hills.

Baked Goods from the Bellbird Bakery – Yum.

We headed back to deli @ exactly 9am and it looked open, but the owner/barista was still milling about & the footpath signs were not out yet, but a couple of local yokels could clearly be seen inside, so in we went…Hound #2 made a joke with the owner (who was British born but grew up in Christchurch) about his opening times and that we were keen  to try the bagel breakfast & he fired back straight away “2 free coffees!!” for being the first through the door for bagels…you do not get shouted much of anything in New Zealand so good on him.

The owner had a good dose of the British banter and his bagel maker was on site to put together the bagel platters & he told us he was from Israel and a very good bagel maker, but a very bad Jew :-). A good bit of amusing & convivial chat was a wonderful way to start a Sunday…

There were 3 bagel options – a traditional smoked salmon & cream cheese (Hound #2’s choice), a venison salami & Dijon infused cream cheese (my choice) and a roasted red pepper & cream cheese  – all for the mere sum of $9.50 and served with sides of olives, pickles, caper berries, cheese & pesto.

Bagel with Salmon, Cream Cheese, Pesto, Caper Berries & Olives….

The final verdict? Excellent bagels, super toppings & sides and an A+ for presentation! And besides the bagel Sundays, The Noble Merchant is also a well stocked deli & grocer if you happen to be in the neighborhood & need to stock up.

The owner also has a cafe & gourmet food store in Lincoln called, funny enough, The Lincoln Pantry, which we had seen on one of our other Sunday outings to Lincoln that I wrote about in one of my other blog posts

So if you want an authentic bagel experience, head to The Noble Merchant on Sunday morning & give your taste buds a thrill….

Bagel with Venison Salami, Cream Cheese & Dijon Mustard, Olives, A Cheddary Cheese & Pickles…

Great Vibes @ the Ohoka Farmers Market….

All Happening on a stunning Autumn morning @ the Friday Ohoka Farmers Market…

We have been back in New Zealand since November 2017 but we have had to stay seriously focused on our house & all its related hiccups (e.g., property is a enormous jungle, earthquake damage repairs and a decent slip hitting the house in July 2017). But we try to book in short escapes to break the house routines and so it was last Friday we put on our schedule a series of enjoyable errands (.e.g, get our bikes put back together, pick up paddle board caddy, visit a nursery, etc…) but also a fun visit to the Ohoka Farmers Market for a Real Food Revolution Friday (their slogan). My good friend & fly fishing mate Craig (who is also a damn good pie maker & has a stall – Hope River Pies – here as well as Lyttelton Farmers Market) said it had a great vibe and was a decent market, so off we went for a bit of a toddle…

Grown Veggie Stand Chocka with Seasonal Produce

As we arrived @ the Ohoka Farmers Market, it was about as pitcure perfect a New Zealand autumnal day as anyone could wish or hope for – blue skies & sun, just the right level of fall crispness in the air (but not cold), and no wind or rain in sight. The market is a decent size with probably close to 30-35 stalls (I was told in the summer it is heaving with stalls, filling the field) that cover many of the usual farmers market suspects (e.g., fresh veggies, fish, meat, breads, etc…) but the market may be, due to it being this time of year, a wee bit heavy on the value added products like baked goods and prepared foods. Which has always struck me as a bit odd given New Zealand produces 9 to 10 times more fresh food than we consume (I know lots of it is exported) and here we were, smack dab in the middle of lush, verdent farming country with paddocks in every direction that you could cast an eye, but few local farmer folks on site…more bakers & deli products.

Top: Spanish Stall with Excellent Tortillas & We Spoke Spanish!; Mate Craig’s Hope Pies on Offer; Spanish Menu….

But one of the value-added products we mos def enjoyed was the Spanish Food NZ stall, where we sampled the excellent tortillas and had a good lively chat in español! Excelente! Having just returned to NZ after 2 years in the Basque Country of Northern Spain it was a fresh breath of a treasured past life…

And as much as it is a wonderful experience to come across something or someone new, it is equally nice to see old Lyttelton Market friends such as Emilio’s Cheeses, Volcano Market Olives, Grown and the Sausage Shed & Lovat Venison. We are fairly regular customers @ the Lyttelton Farmers Market and just glad to see their familiar faces at Ohoka…

Lyttelton Farmers Market Regulars – Emilio’s Cheeses & the Volcano Olives & Dressings…

One of the more interesting, new discoveries (besides the Spanish Foods NZ) @ the Ohoka Farmers Market was the Little Bone Broth Company. I think if you were going to offer a value added product for sale @ a farmers market then this is a truly, serious value-added product worth considering as many of us, including me, would not have the time nor inclination to do this on any type of regular basis @ home. The difference between bone broth, stock & broth can be found here…I did not purchase any on this visit (I forgot to get cash out :-() but it is on my short list for the future.

New Product to Me – Bone Broth…; Fresh Fish!

So if you are lacking something fun to do on a Friday morning, then a trip to the Ohoka Farmers Market (they are celebrating their 10th year in operation!) would make for a pleasurable outing…stock up on some awesome fresh products as well as decent pantry items and enjoy a coffee & pastry or three and soak in the good vibes…hasta luego!

We are good cusotmers of the Sausage Shed @ the Lyttelton FM; Beautiful & Delicious Fruit…

Lyttelton Community-Grown Dinner…

The Invite…

If Lyttelton is anything it is a community…and that is community with a capital ‘C’. I have lived here now for over 16 years and I dove right in to the community spirit in 2005 by helping to start the Lyttelton Farmers Market with Project Lyttelton. Project Lyttelton works their community ‘magic’ on a variety of levels from small (e.g., Lyttelton Library of Tools & Things) to very big (e.g., Festival of Lights) so when we received the invite to the Community-Grown Dinner, there was not a nano-second of hesitation.

Top Left: Chef Sturla Talks; First Course – Salad…and Vino!

The Community-Grown Dinner is a collaboration of Project Lyttelton, Chef Guilio Sturla (Roots Restaurant) and of course, the community. The ticket price of admission was 800 grams of food that you have either grown (we donated home grown potatoes & pears from one of our pear trees) and/or foraged locally, which were then dropped off a couple of days before for Chef Sturla to work his culinary magic.

Chef Guilio Sturla of Roots Restaurant Fame Dishes Up Dinner for the Folks…

The meal was awesome, but I’d have to say the community spirit was even better – a wonderous opportunity to meet & chat with old mates & meet and greet some new ones. We hope to get a return invite for next year when the garden (under Hound #2’s superb guidance) will reap even more edible bounty…