We had read an article in the Press a few weeks back that profiled the booming town or area of Lincoln, home to Canterbury’s esteemed Lincoln University. The boom has been happening post the earthquakes and seems to be on an uninterruptable rise with many folks escaping Christchurch for a more sedate, tranquil rural life.
None of the Hounds could remember if we’d ever been to Lincoln, and if we had, we had complelely forgotten it…so on a recent gray, winter’s Friday we headed off for a visit.
It struck us as pretty much what was accurately descibed in the article, with lots & lots of new subdivisions going up like weeds, one pretty much indistinguishable from the other. The town centre had all the mod cons & required services (the library was super cool), including a decent choice of places for a drink & a bite to eat…We’d recently picked up the latest NeatPlaces pamphlet & the sweet description of The Laboratory ticked all the right food boxes and it is a craft beer joint to boot!
The Laboratory is the wonderful fruition of the blood, sweat and thousands of tears of Martin & Lisa Bennett who came to New Zealand to craft fine English style ales. The original incarnation for this effort was the Twisted Hop, which many folks will fondly remember on Poplar Lane. But like many CBD businesses, the earthquake was a fatal blow and while their partners moved on to re-open the Twisted Hop in Woolston, the Bennetts wanted to do something closer to home where they had settled down in New Zealand. And as fate would have it, in 2011 the Selwyn District Council approached them to be an anchor business in the new town centre plan. Bravo!
Having lived in England from 2012 to 2015 (Hound #2 is 100% English), we had stuck our noses into a substantial number of pubs and this was mos def a pub! They even let Hound #1 in which certifies it as a pub in our books!
We had a quick perusal of the menu & as an early taste treat we opted for the Handcut Chips with Aioli ($9). Perfecto…hot & crisp and aioli heaven. We especially liked the serving cone – classic Kiwiana. Our beverages to accompany the chips: for me, a pint of the Twisted Hop’s Little Brother American Pale Ale ($9.50) and Hound #2 took the beer-less-travelled route & had a low alcohol Ha’Penny IPA ($9.50) which still was chocka with flavour. They have a more than decent selection of beers (both tap & bottle) to imbibe and please any hop preferences…
Even though we were very tempted by the wood-fired pizzas (we’d had our fill of pizzas that week), for our next course we decided to pick from the Small Plates & Salads menu. Hound #2 veered towards the Spiced Lamb Shoulder with Hummus & Yoghurt ($17) while the Braised Oxtail with Pappardelle & Parmesan ($14.50) was the ticket for me. We were both more than pleased with our respective selections and both plates were left spik’n span clean…we even used the left over flat breads to scrape up the residual tomato-y oxtail sauce!
So if you fancy a tiki tour of the Lincoln area (Tai Tapu too – next blog post) and develop a bit of a thirst and some hunger that needs satisfied, The Laboratory will do you right…