Basque Artisanal Beer Fest In Irun…

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Artesanal Cerveza Fest!!!!!

Another week in Spain, another festival! It seems a week just cannot go by without a festival or carnival or big event happening here. This past weekend was the artisanal beer fest hosted by our next door neighbour, Irun. Artisanal beers have, as in the rest of the world, hit Spain like a big cerveza tsunami. People seem to be craving for and are enjoying brews with a bit more punch or flavour than the bog standard bar pours like Heineken or Amstel. And like elsewhere, the Big Boys are taking notice with several small breweries being snapped up by the corporate big fellas.

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The Beer Bash Kicks Off…

This was a 2 day event held at the Irun event centre called FICOBA. It is a vast hall with garage doors an 18 wheeler could easily pass through with space to spare and there were at least 2 dozen breweries in attendance as well as a dozen or so pop up food trucks. The admission fee was €5 which got you in and a ‘special’ tasting glass, but to actually drink the beer costs a wee bit extra :-(. As a general if not universal rule, artisanal beer cost a tad more than your normal pour, and that was the case here. Our special glasses held 200ml of the precious liquid (a normal caña of local beer like Mahou or Keler is around 350ml or more depending on the pour & runs 2 euros – $3NZ, $2.80AUS, £1.72BP, $2.1US) and the general price was €2.5 ($3.75NZ, $3.5AUS, £2.15BP, $2.65US) but sometimes €3. We have a great specialty beer bar in the Casco Antiguo area of Hondarribia called EtxeBerria, which only serves artisanal brews and a small pour is normally €3-4 and a caña size is in the the €5-7 range (sort of like the rest of the world).

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Serious Artisanal Brewing on show here…also very high alcohol levels…like 7% or 8% for most.

One of my all round favourite styles of beer is the IPA (India Pale Ale), so that was the theme I stuck to for the day and sampled about 5 or 6…tough to do much more embibing as the alcohol levels averaged 6-8%, so even after just 2 you could feel the buzz and drinking during the day is not my usual modus operandi. I tend to like my IPA a bit chunky, with serious flavour & what can be described as chewiness so the Little Bichos (‘bicho’ translates to ‘creatures’) IPA took the fist place prize. And it was slightly ironic given my fave beer in Australia was Little Creatures…not sure who copied who!

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Da Food Trucks – Big Help!

And thank the Food Gods that be that there were a series of decent pop up food trucks on hand, otherwise it may have all been over before it began! We had a good squizzy and everyone opted for the appetising Gala hamburger stall – Hamburguesa Tex Mex to be precise. Generally an excellent dish (which I washed down with another IPA from Naparbier) but Hound #2 complained – ‘Not spicy enough for a Tex Mex burger’…oh well, she’s a tough one to please.

All in all a most fun event – not too tough an assignment to drink well crafted artisanal beers on a semi-rainy Saturday arvo with next to no crowd hassles & loads of way cool beermeisters manning the stalls to talk shop. Can’t wait till the next fest ;-)…

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Top Left: Box of Special Fries & Hot Sauce; Gala Food Truck Burger Menu; Gala Burgers on Display; Our ‘Special’ Beer Glass

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Top Left: Bob’s Beer (Bob’s English) from France; Brew & Taps from Bar Boulevard; Dos Borachas (2 Drunks); Naparbier from Navarra; Free Lions Beer Coaster

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