Casa Manolo….The House of Goat

Restaurante Casa Manolo in the Barrio of Amute, Hondarribia

We have made a bucket list of places we want to eat at in Hondarribia & surrounds before we depart in August to work our way back to our home in New Zealand. Casa Manolo was put on our list due to several good recommendations from some very trusted Basque mates. So on a sunny-almost-Spring-day we made a wander some 20 minutes to the south to partake of some comestibles @ Casa Manolo…

Da House Red – Pretty Tasty When Chilled to the Bone 😉

We’d dropped in before one or two times for a beer or two, but now we wanted to eat…from the web site it was not at all clear whether a menú del día was on offer or that it was a strictly an a la cart place (and with no prices). What the heck, it was worth a gamble….

A wee bit of initial confusion ensued as we wanted to dine outside (because of Billie The Dog and it was a sunny, fresh Spring day) which caused a bit of consternation & disbelief but all was quickly sorted & our waitress arrived table side to read off our menú del día (yeah!!!!) choices. First things first – para beber, vino tinto! And quick snap arrived a bottle of the vino de mesa that was especially bottled for the establishment at a local bodega in the pueblo of Orio. Decently chilled it went down well…

Two Hungry Hounds Waiting for Da Food…

My Starter – Peas, Potatoes, Carrots & Jamón Topped with an Egg.

For a starter I went with the Peas, Potatoes, Carrots & Jamón topped with a perfectly cooked egg – excellent in my flavour book. Hound #2 opted for Alubias Rojas (Red Beans) which she did not want me to take a picture of as it is not much to look at, just tastes damn good. The house goaty red was superb with these dishes ;-)…

Tuna Atop Sliced Potatoes Smothered in a Tomato-y Sauce…

For Hound #2’s main, she (as usual) went all fishy and ordered up the Tuna on Sliced Potatoes topped in a savoury tomato coulis. She gave it a solid B+ score and finished the plate…

Star Dish of the Day – Cabrito (Young Roasted Goat) con Chippies…

I truly lucked out & ordered the dish of the day – Roasted Cabrito with Chips. Casa Manolo’s specialty is goat (just in case you had not noticed all the goat pictures or drawings so far) in many forms and I find it very hard to find goat just about anywhere so the decision was easy. A dish worth going back for – perfectly roasted to within a tender bone of its life, with a seriously crispy & flavour packed crusty skin. Yesssssssiiiiiiirrrreee folks – the real deal. I thought is was so good I had to include two photos of it to display it in its full roasted goaty glory….

Close Up & Personal Goat…

As with all menú del días, dessert is included and as usual I forgot to snap a pic but managed to artfully reconstruct my Chocolate tart back to picture worthy shape. Alex had decidedly demolished her Flan so no pic was worth taking…

A damn delicious meal had by all (including Billie, The Jack Russell) for the whopping sum of €10 a person, yes folks, that is €10 per person for a 3 course meal & a bottle of vino. Gotta love Spain!