Banks Peninsula Birthday Walk…

Onuku Farm Hostel – Super!

To walk the Banks Peninsula Track had been on our ‘to do’ list for some time, but Hound #2’s birthday was the final catalyst that pushed us into action. We set ourselves up to start the walk on Sunday November 17th so that we would be perfectly in mid-walk & be in Nature for the Big Day. The walk is superbly organised – all went like clock work the entire trip. To start, scooped up in Akaroa by a shuttle bus that took us to our first night’s accomodation – Onuku Farm Hostel.

What an amazing spot – beautiful facilities (the kitchens were better than ours at home), stunning grounds with sweet as views over the Akaroa Harbour and comfy as bunks, but also wonderful camping areas and special ‘star gazer sleepers’ (wee 2 person huts with skylight views to watch the celestial show). Worth a visit folks!

First Day’s Climb to the Peak – And on to Flea Bay…

The Banks Peninsula Track offers a bit of ‘glamping’ in that your big backpacks are shuttled from one accommodation spot to the next – excelente! So you are saddled with only your day pack. Makes for a much sweeter (and less sweaty) experience and lets you bring a bit more luxuries (vino, bubbles, decent & fresh food).

The climb up from Onuku will take some folk’s breath away – both for the wonderful views but also the climb is seriously steep…from 200 to 700 metres straight up hill. But you just need to take your time & stop to enjoy the harbour vistas, the flora & fauna & catch your breath before climbing on.

Descent to Flea Bay – Flora & Fauna & Waterfalls….and the Swimming Hole.

The descent from the peak to Flea Bay is a steep one & so different from the climb up in that rather than traversing grassy slopes, you are engulfed in the native bush of beech forests, palm trees & what seemed like hundreds of ferns of every type. Parallel to the track was a lovely stream with numerous waterfalls – Hound #2 HAD to skinny dip in the pool labeled ‘Swimming Hole’…ice cream headache cold.

Flea Bay

Our place for the night was a beautiful old farm house but with all the mod cons – good kitchen, hot showers, comfy lounge, sweet front veranda, etc…we took up the advertised offer on the kitchen white board to visit the resident blue penguin colony just around the coastal bend @ 7:30pm and they are not using the word ‘colony’ loosely – it might even be a city.

2nd Day’s Walk to Stony Bay – A Leisurely Coastal Stroll

Day 2’s walk is pretty much a coastal affair – not too strenuous but oh so postcard picture perfect. The forecast called for a threat of rather ugly weather but it seemed to be behaving itself…took some lunch time respite from the wind in a very cleverly built track shelter & made a short detour to observe the local seal colony.

On the Ridge Line above Stony Bay – 15 Minutes after this Photo the Skies Opened Up with Hail, Rain, Lightening & Thunder…

As we approached Stony Bay, the weather cranked its anger factor up a couple of notches but we sort of lucked out as the descent to the huts was through thick bush which protected us from the hail & rain…maybe not so much the lightening & thunder. We worried about our 2 German mates who were toddling along behind us at a slower pace. They ended up taking shelter in one of the rustic corrugated iron loos which I am not so sure is the best place to hide from a lightening storm?

Home Sweet Home – Stony Bay Cottages…Magical Place! Top Left: We called it the Harry Potter Shower with a huge tree going right through the middle; Kiwi take on a pool table; wee cottage; Main hut with 6-8 bunks, serious kitchen & dining area & a lounge area with open fireplace.

Our final night (and birthday night celebration) was at the Stony Bay Cottages – how magical! I wish I could just book myself a weekend here to hang out but you can only stay here if you are doing the track :-(. But what a perfect & fun night – I am guessing that Mark Armstrong (who owns the farm along with his partner Sonia) was the creative building force behind all the whimsical, recycled huts & buildings.

We made use of all the camp amenities – a wee game of badminton & then pool with our German mates, cold Moa beers from the well stocked camp store (have everything you need – vino, veggies, meat, bacon, eggs, etc) then wood fired baths with bubbles, then a delish birthday dinner of aubergine curry on rice with Pepperjack Shiraz (Hound #2’s fave) and a perfect bonfire side chat to end the night.

The Trail Back Home; Camp Store – Well Stocked & Very Fairly Priced; Wood Fired Bath…

Our Wee 2 Bunk Hut Complete with Resident Penguin on the Deck; Birthday Bubbles; Birthday Feast – Aubergine Curry on Rice.

Our final day was a walk out through the magnificent Hinewai Reserve – an absolutely knock your socks off place that much of the credit for its existence & continued growth (30 years old now) goes to the honourable Hugh Wilson. If you have never been, you need to go, and if you go, you should have a good squizzy of Fools & Dreamers which will fill you in on all the impressive details. If the Oxford Dictionary ever needs a definition or photo to explain the phrase ‘a labour of love’, well this is mos def it.

A Top the Ridge Line of Hinewai Reserve with Stony Bay in the Distance; Gorse in Full Bloom

Well, we liked this walk so much we most likely will do it again…It is hard in New Zealand to find serious value-for-money things to do, but this walk ticks all the right boxes. It costs $330NZ per person but with that you get the parking for your vehicle, shuttle bus to the first night’s accomodation, 3 nights of superb accomodation (you’d easily pay more than the $330 for just that in NZ), having your big pack shuttled from from place to place & stored at the Akaroa butchers for final pickup and, of course, the frigging walk!

Fire & Slice Woodfired Pizza – Sumner

Fire & Slice Pizza – Sumner

We had booked tickets to the Christchurch (in Sumner though) premier of the documentary ‘The Map To Paradise’ and thought it a prime time opportunity to try out Fire & Slice Woodfired Pizza.

After My Own Heart – Series 2A Land Rover….

Fire & Slice got me @ the Series 2A Land Rover in the entrance  😉 – what could possibly be bad about this place if they liked Land Rovers??? And we lucked out, as it was a quiet time on Tuesday night after what was apparently a CRAZY holiday weekend where they sold out of pizzas by 6PM on Saturday – that’s busy.

We had a good perusal of the menu whilst having a great chat with Pal Singh, the chef & owner. Decisions were made – I went for the Pepperoni Pizza & Hound #2 negotiated a not-on-the-menu Mushroom Pizza with Mozzarella & a smidgen of Blue Cheese

Wine was available (for $7.50 a glass – yay!) so we took two pours of an Italian red call Santa Cristina Rosco Toscana – a perfect pizza wine Pal Singh assured us and he was 100% correct.

Pizza Man Pal Singh…

After a short wait, 2 perfect pizzas arrived at our table – it was the best pizza we have had since returning to New Zealand 2 years ago…crust was perfectly crisped with some nicely darkened bits & covered in a wonderfully rich tomato sauce & just right melted cheese. And a deal to make ya squeal – total bill with 2 glasses of vino – $45. We will mos def be back Pal!

Mushroom & Mozzarellas & Blue Cheese Pizza

Pepperoni Pizza

Lyttelton Community-Grown Dinner…

The Invite…

If Lyttelton is anything it is a community…and that is community with a capital ‘C’. I have lived here now for over 16 years and I dove right in to the community spirit in 2005 by helping to start the Lyttelton Farmers Market with Project Lyttelton. Project Lyttelton works their community ‘magic’ on a variety of levels from small (e.g., Lyttelton Library of Tools & Things) to very big (e.g., Festival of Lights) so when we received the invite to the Community-Grown Dinner, there was not a nano-second of hesitation.

Top Left: Chef Sturla Talks; First Course – Salad…and Vino!

The Community-Grown Dinner is a collaboration of Project Lyttelton, Chef Guilio Sturla (Roots Restaurant) and of course, the community. The ticket price of admission was 800 grams of food that you have either grown (we donated home grown potatoes & pears from one of our pear trees) and/or foraged locally, which were then dropped off a couple of days before for Chef Sturla to work his culinary magic.

Chef Guilio Sturla of Roots Restaurant Fame Dishes Up Dinner for the Folks…

The meal was awesome, but I’d have to say the community spirit was even better – a wonderous opportunity to meet & chat with old mates & meet and greet some new ones. We hope to get a return invite for next year when the garden (under Hound #2’s superb guidance) will reap even more edible bounty…