Cider Time…

Well it’s almost, almost Spring here in the Basque Country – the primavera smell is in the air & the birds seem to think it has arrived already, but the winter weather gods have another thing or five up their sleeves. So it was a perfecto day to be inside, at a local Basque sideria sampling this year’s vintage from the barrels. And once again, our good mate Idoia had sussed & sorted all the details out – all we had to do was make it to the bus stop on time. This year, as opposed to last year, was a luncheon (versus a late Basque dinner) date which held the promise of being a wee bit more on the tame side…

Idoia had chosen a sideria called Gartziategi – a very old school sideria with a serious history. The main building sits on the banks of the River Urumea in a caserio (country house) dating from the 16th century and it most definitely feels like 16th century – cold as and a tad damp which added to the cidery atmosphere. Julian Arrieta was the core bloke behind the start of the cider house in the early 20th century as cider making is a big & honoured tradition here ever since the French, post a battle defeat, ripped out all the Basque grape vines.

Idoia told us that many local folks (both French & Basque) flock to the siderias starting in January, but she feels the cider is far too young then & needs some time in the barrels to settle down & mellow out. But you cannot wait too long as the bottling process for the new vintage kicks off sometime in April and your chance of a visit & a sample vanishes.

The ‘process’ (called a txotx in Basque – pronounced ‘choch’) follows a set pattern both for food & drink. Once seated at your table, a baguette of bread & small plate of sautéd mushrooms & caramelised onions arrives to pleasure your taste buds while you wait for the first shout out of ‘Txotx!!!’, which triggers the mass migration to the cider barrels. You queue up, taking your turn to slip your cider glass under the continuous stream of golden, slightly cloudy & effervescent liquid until all are satisfied.

Back to your table where the second comestible has arrived – a bacalao (salt cod) tortilla. A perfect foil for the crisp, slightly acidy cider that comes from a specific barrel, made from specific apple variety or varieties. This is a lot of the fun – to sample the various barrels and try & pick your fave to return to. Then the shout of ‘Txotx!!!’ is heard again & back we all go…

Top Right: Bacalao Tortilla; Dessert of Basque Cheese, Fresh Walnuts & Apple Paste; Serious Chuleta de Vaca (Ribeye); Steamed Bacalao; Sautéd Mushrooms & Caramelised Onions; Devoured Chuleta

Next table delivery is a chunky, chunky slice of steamed bacalao smothered in sweet onions & sautéd scallion greens – yumbola! And once again (it is repeated A LOT OF TIMES) the call to drink, ‘Txotx!’, was shouted out & we have another barrel to slay…

And then the pièce de résistance awaits us at our table – a perfectly wood grilled chuleta de vaca (rib eye) that could feed a small village (or Billie our Jack Russell). We make a mess of it, but it is all carne fenomenal and tasty as (the 3 French dudes sitting next to us requested another chuleta de vaca – they were BIG FELLAS).

We close out this marvellous, festive feast with a more modest, lighter plate of Basque cheese, freshly harvested walnuts & apple paste…perfect counter-balance to all that preceded it, but of course more cider was needed…

Top Left: The Txotx Pour Begins; And Continues from Another Barrel; 2 Txotx Chicas; Wooden Apple Art

Basque Artisanal Beer Fest In Irun…

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Artesanal Cerveza Fest!!!!!

Another week in Spain, another festival! It seems a week just cannot go by without a festival or carnival or big event happening here. This past weekend was the artisanal beer fest hosted by our next door neighbour, Irun. Artisanal beers have, as in the rest of the world, hit Spain like a big cerveza tsunami. People seem to be craving for and are enjoying brews with a bit more punch or flavour than the bog standard bar pours like Heineken or Amstel. And like elsewhere, the Big Boys are taking notice with several small breweries being snapped up by the corporate big fellas.

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The Beer Bash Kicks Off…

This was a 2 day event held at the Irun event centre called FICOBA. It is a vast hall with garage doors an 18 wheeler could easily pass through with space to spare and there were at least 2 dozen breweries in attendance as well as a dozen or so pop up food trucks. The admission fee was €5 which got you in and a ‘special’ tasting glass, but to actually drink the beer costs a wee bit extra :-(. As a general if not universal rule, artisanal beer cost a tad more than your normal pour, and that was the case here. Our special glasses held 200ml of the precious liquid (a normal caña of local beer like Mahou or Keler is around 350ml or more depending on the pour & runs 2 euros – $3NZ, $2.80AUS, £1.72BP, $2.1US) and the general price was €2.5 ($3.75NZ, $3.5AUS, £2.15BP, $2.65US) but sometimes €3. We have a great specialty beer bar in the Casco Antiguo area of Hondarribia called EtxeBerria, which only serves artisanal brews and a small pour is normally €3-4 and a caña size is in the the €5-7 range (sort of like the rest of the world).

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Serious Artisanal Brewing on show here…also very high alcohol levels…like 7% or 8% for most.

One of my all round favourite styles of beer is the IPA (India Pale Ale), so that was the theme I stuck to for the day and sampled about 5 or 6…tough to do much more embibing as the alcohol levels averaged 6-8%, so even after just 2 you could feel the buzz and drinking during the day is not my usual modus operandi. I tend to like my IPA a bit chunky, with serious flavour & what can be described as chewiness so the Little Bichos (‘bicho’ translates to ‘creatures’) IPA took the fist place prize. And it was slightly ironic given my fave beer in Australia was Little Creatures…not sure who copied who!

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Da Food Trucks – Big Help!

And thank the Food Gods that be that there were a series of decent pop up food trucks on hand, otherwise it may have all been over before it began! We had a good squizzy and everyone opted for the appetising Gala hamburger stall – Hamburguesa Tex Mex to be precise. Generally an excellent dish (which I washed down with another IPA from Naparbier) but Hound #2 complained – ‘Not spicy enough for a Tex Mex burger’…oh well, she’s a tough one to please.

All in all a most fun event – not too tough an assignment to drink well crafted artisanal beers on a semi-rainy Saturday arvo with next to no crowd hassles & loads of way cool beermeisters manning the stalls to talk shop. Can’t wait till the next fest ;-)…

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Top Left: Box of Special Fries & Hot Sauce; Gala Food Truck Burger Menu; Gala Burgers on Display; Our ‘Special’ Beer Glass

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Top Left: Bob’s Beer (Bob’s English) from France; Brew & Taps from Bar Boulevard; Dos Borachas (2 Drunks); Naparbier from Navarra; Free Lions Beer Coaster

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A Salamanca Weekend…A Savoury Visit.

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Pueblo de Palencia…Top: Plaza Mayor & Town Hall; Local Band; Church.

We had decided to opt out of a Valentine’s Day Valentine’s Day with all it requisite paraphernalia & fluff and instead, 2 weeks later, have a romantic weekend (minus our ‘child’ Billie the Jack Russell) in Salamanca.  With our time in Spain rapidly diminishing (we leave on August 1st for the U.K. to prep our New Zealand return), we have assembled a decently long list of to do’s & Salamanca was top of the list.

It is a reasonably long drive (5+ hours) so we sorted out a few pit stops along the way which was a tad difficult as there seems to be, by all appearances, nothing much of real interest on the road to Salamanca (Burgos is great but we’d already been there). We have a Spanish friend who was born & raised in Palencia, so that was where we headed for a roadway breather & something to eat…

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Bar Alaska, Palencia – Estupendo!

Though many of our guide books or articles gave Palencia a minor pass, we made the most of it & headed straight through the Old Town to highly recommended Bar Alaska. And the reviewers were spot on – our only mistake was we did not take stock of exactly how good this place was & simply stop here & enjoy. But no, Hound #2 had read about a Turkish place called El Rincon de Istanbul which by Tripadvisor ticks was the bee’s knees for Turkish food outside of Turkey itself. Not…we were both slightly suspicious when the menu was: (a) almost longer than the Bible (obviously not freshly cooked); and (b) the menu & the restaurant walls were plastered with florescent plastic photos of their food.

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Lunch @ Rincon de Istanbul, Palencia – Not Too Good…

And our gut instincts were right – the falafel came out of a frozen packet, the bread was also a packet product and my curried chicken was almost stone cold & Hound #2 summed it up precisely by stating that it looked like ‘sick’. Onward to Salamanca…

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View of Stunning Salamanca & the Roman Bridge that crosses the River Torme (trout are in there!)…

Our arrival into Salamanca was easy as due to the fact that our hotel Vincci Ciudad de Salamanca, was right on the outskirts, only a 10 minute walk into the centro, so easily avoiding all the driving & parking hassles of a central Old Town space. We quickly settled in & headed out for a Friday arvo / evening stroll to the City Centre – across a beautiful Roman bridge over the River Torme. Once again, the Weather Gods smiled upon us and we had a perfecto winter’s day of blue skies, sun, no wind & mild temps…

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Beautiful Architecture Round Every Corner….

The Old Town is, thankfully, very pedestrianised so walking or strolling is a breeze. Salamanca is a big university town & has one of, if not the oldest, university in Europe. And it is chocka with students – we heard more American/Canadian/British accents in one weekend than we have heard in our entire time in Hondarribia. We were late to find out that this weekend was El Carnaval weekend – so a wee bit fearful of possible chaos & craziness. No problema…tranquilo…sweet as.

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Top Left: Back Street View, Cathedral in the lights, Plaza Mayor – Excellent Space!

Salamanca is a bit closer in modus operandi to the South of Spain than the North, which means that many places open later (round 8PM or after). So with a small chunk of time on our hands we made a bee line for La Vendimia Vinoteca – tienda de vino supreme!

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Tienda de Vino Excelente!

It is ALWAYS a great pleasure to peruse a wine store that offers up a distinctly different range of vino bebidas….not your bog standard super mercado or local bodega selection but different juices from small producer folks that I only seem to read about in magazines. Several bottles were purchased (and 3 more the next day) and off we went into the Salamanca night…

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Bodega Cuzco – Our Salamanca Fave….

At the top of our list & just about everyone else’s was Bodega Cuzco which offered up caliente made-to-order pintxos paired with a superbly chosen wine list. The staff were top notch too – friendly & super efficient. I had the chicken curry mini burger while Hound #2 went with her usual favourite – pulpo (octopus) a la plancha (grilled).

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Bambú – Another Great Choice for Friday’s Comestibles…

Next on our visitation agenda was Bambú – again a crowd pleaser and a highly rated establishment. A really well oiled hospitality machine (not President Trump’s kind) that was cranking on all cylinders & buzzing with Friday night crowds filling the place to the max. Salamanca is technically reputed to be a city that falls into the category of a free pintxo with every drink order. What we found were 3 distinct offers: (a) order a drink & get a gratis pintxo; (b) order a drink & not get a free pintxo but notice that most of the locals were getting one so we asked…and usually, begrudgingly got one; and (c) you pay for your pintxos (like at  Bodega Cuzco) . Bambú fits into the first bucket so with our first round of cervezas, I got the universal Spanish sandwich – jamón with pimiento pepper on a wee roll. Hound #2 scored with a smoked salmon wrapped around cream cheese & dusted in bread crumbs. Round 2 was accompanied by some delicious meatballs or albondigas as they are called here.

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Salamanca Scenes…

Up early on Saturday to have a full on day in Salamanca, first port of call was the Casa de las Conchas. Unfortunately, La Casa was undergoing some renovation works so the full beauty of its facade was hidden by some serious scaffolding. But still a marvel – and we had a nice chat with the librarian (yes, there is a library inside) who told us a bit about the history & construction and said it was VERY difficult to find qualified people to do the restoration so they had ONE woman doing it bit by bit as they could afford to pay her.

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Casa de las Conchas….

Next on our Saturday morning agenda was our required visit to the local mercado – the Mercado Central de Salamanca to be exact. An always fascinating adventure to walk the aisles & floors (2 levels here) and have a decent perusal of all of the local products on offer. Salamanca has a reputation as serious ‘meat country’ in all its various forms – fresh beef or pork or veal or fowl or ox; charcuterie of all shapes & sizes like chorizo or jamón sliced or full legs, salchichon (salami extraordinaire), morcilla (blood sausage), sausages & cecina (dried beef or ox).

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Mercado Central de Salamanca….

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Mercado Central de Salamanca: Top – Serious Spanish Beef; Veggies Galore; More Meat & Charcuterie…

And of course you will find a decent collection of veggie & dry goods stalls too, and as icing on the cake, a magnificent fish section stuffed to the gills with everything possible from the sea or fresh water. The Spanish love their seafood and we are quite blessed living in Hondarribia as it is a fishing port town so we see el pescado as fresh as it can be.

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Mercado Central de Salamanca – Fish Section….

Post our mercado visit, we paid a second visit to La Vendimia vino store and then set our course for Calle Van Dyck. This street is a renowned student haunt due to its cheap eats & drinks. We were hesitant to see it in all its glory, late at night on Carnaval weekend so we opted for a mid day visit to see what the fuss was about.

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La Cocina de la Yaya (affectionate term for grandma)…Top: Braised Mushrooms; A Moruno skewer – usually lamb but this was pork…

We did a couple block walking tour, sticking our noses into various joints & decided we liked the look of La Cocina de la Yaya (Spanish for grandma). And yes folks, the price was right – 2 cervezas & 2 LARGE pintxos for all of 6 euros. The students have sussed this out correctly…

We popped into one other taberna on Calle Van Dyck before aiming ourselves to return to the Old Town & we came across Restaurante Don Bustos in our wanders. Following, once again, Hound #2’s Dad’s Rule – if it has loads of local folks inside there is a high probability it is a keeper. Score for Dad’s Rule – busy as & buzzing with Spanish. Two cañas (beer) ordered straight away & 2 pintxos gratis of fried eggplant handed across the bar. Delish.

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Restaurante Don Bustos….Pintxo of Fried Eggplant. Place was hop’n!

We had built up a respectable ‘to do’ list with regards to bars & pintxo places, so we next made our way to La Casa de Las Pulgas (House of the Fleas) which was warp speed busy with only one bartender, but scored a sweet pintxo of chickpea stew with diced shrimp & mussels. Yum.

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Casa de las Pulgas (Fleas) – Chickpea Stew with Shrimps & Mussels…

And just down the street on Plaza Angel was a super popular place called Casa Vallejo which people spilling out onto the street & plaza. And here the free pintxo was a white bean stew with various bits of diced chorizo mixed through it. Perfecto…

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Casa Vallejo – Busy As…

Queued up next was La Cocina de Toño, a place known for its hot, freshly made pintxos (versus cold or microwaved off the bar). This place got the 2 thumbs (maybe 4) up as super tasty, excellent pintxo snacks at a fair price with a great vino selection and, thankfully, in a slightly less hectic atmosphere than our previous 2 bars.

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La Cocina de Toño – 2nd Fave of the Trip…Top Left: Chickpeas with Shrimps; Back Bar & Hanging Jamón; Pulpo (Octopus).

After a wee siesta back at the hotel, we geared up for a Saturday night in Salamanca with Carnaval supposedly in full swing. We were again quite relieved to find out that carnaval in Salamanca, despite all the youngsters, was a quiet affair.

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A Return Visit to Bodega Cuzco – Great Again…Top: Goats Cheese with Caramelised Onion Topping; 2 Copas de Toro; Duck Confit Fajita.

We made our plan to be @ Bodega Cuzco spot on the 8PM opening to avoid the inevitable throngs. We got two cozy seats at the bar & placed our order for two vino tintos de Toro and 2 pintxos – Hound #2 had warmed Goat’s Cheese with a topping of Caramelised Onions while I satisfied my duck craving with a Duck Confit Fajita.

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2 Blogger Favorites….

We popped into to several other places on our list like La Viga and Bar Montero but ended up just having a wine. La Viga was packed with locals but the food on offer was not our cuppa tea – fried pork crackling & other fried things. Bar Montero seemed a bit more formal with very little being offered on the bar and only a full menu to order from.

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Live Music @ Local Salamanca Dive Bar….

We decided to call it a night & zig zagged our way through the narrow back streets & stumbled across a teeny tiny bar & decided on a nightcap. Happy to find that they served Alhambra Reserva 1925 but even more surprised to see a group setting up to play. We hung around for some tunes which, again, were not our cuppa tea but a fun way to end the evening…

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Goodbye Beautiful Salamanca…

We felt we had seen what we wanted to see in Salamanca, so we set off early to take advantage of another spectacular winter’s day & drop in on Valledolid as we had never been & had no plans to visit.

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Stretch Your Legs Pit Stop @ Valledolid….

We spent an hour or so wandering around the Old Town, stopping off @ Plaza Mayor for some coffee in the winter sun and finding 2 serious wine stores right next to each other but closed (it was Sunday) – damn!. We concluded it was a city mos def worth a night & day’s stay…

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Lunch in Burgos @ La Pez…Simple As – Tuna Fillets Topped with Pimiento Peppers & Then Turned Over – Yum!

With Burgos up ahead on our road trip home, we made the executive decision to make it our lunch destination. We had had a stupendous time in Burgos on another trip and had fond memories of its Old Town section & excellent food. We laid out a direct walking line to Plaza Mayor & its various side streets and popped in at an old fave – Meson Los Herreros. Two pintxos & two cervazas down the gullet we navigated to La Pez de la Senda which is a very different pintxo bar from your bog standard. La Pez had just recently opened on our first visit to Burgos and we found the staff super friendly and they seemed to be always giving us free pintxos or samples of vino or vermouth. La Pez is also a mini deli with various products available for sale to take home. Our pintxo of the day was a beautiful jar of the local tuna  topped with cooked pimiento peppers, then turned upside down – what a presentation! Tasted great too…

So if you have never visited or heard of Salamanca, it is a city to put on your Spanish to do list. You will be rewarded with awesome architecture, old world charm, food & drink to please any palate – go!!!!!

El Carnaval de Ituren…Wow!

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Sweet Wee Pueblo of Ituren…

We have a great, regular Intercambio group (6-8 folks who meet once a week to speak English & Spanish) and our Intercambio mate Agustina lives in a pueblo called Ituren and has done so for almost 30 years. We chatted with Agustina @ one of our weekly Intercambio sessions about paying her a visit to do a hike we had read about in El Diario Vasco, possibly when the weather turned towards Spring. She quickly insisted we mark our calendars for the annual ‘carnaval de Ituren’ that was taking place on the 30th & 31st of January – something not to be missed. So with our trusty mate Edu offering up driving duties, we piled into Edu’s car & pointed it towards Ituren…

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Lunch @ Agustina’s Casa…Estupendo!

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The Joaldunak Begin the Parade…

First off, this is a pagan festival that dates back hundreds & hundreds of years and suits us just fine as you might as well believe in witches, fairies, elves and evil spirits as the other mystical folks out there. The unofficial title for this carnaval is the ‘bellringing carnival’, where the town folk dress up as bad souls and are escorted through the village by the  ‘Joaldunak’, a group of hefty Basque men (and wee ones) clothed in sheepskins & tall pointy hats bedecked in colourful ribbons who stomp through the town swinging horsetails, with giant cowbells strapped to their bums. Yessiree Bob! Fun for all!

The carnaval has its base in the agricultural past were this annual event was supposed to ward of the evil spirits (well played by the younger folks) and provide some level of safety for the sheep stock in the year ahead. Banned during the Franco years, it and the Basque culture in general, have had quite a resurgence.

Here’s your live action footage folks…

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The Joaldunak In Action…Billie No Likey.

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Top Left: Modern Evil Chainsaw Spirits; Evil Bear Type Thingy; Evil Muppet Spirits; Bike Riding Chainsaw Spirit

And leave it to the young’uns to take an ancient, pagan festival & bring it into the 21st century with all the mod cons and a few ruder than rude permutations – so modern pagan. Seems most of the young ones prefer souped up & stripped down motorised vehicles…not too sure they pass roadworthy inspections. One in particular was a tad frightening – pictured below, with a gas cannon draped in a wild pig’s carcass whilst the driver wore a vest of the pig’s entrails (not shown for courtesy’s sake).

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Big Birthday Lunch @ La Hermandad de Pescadores…

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La Hermandad de Pescadores, Hondarribia

Another year, another birthday – regular as clock work these things. This being my 61st and not the Big 60, we played it more casual & local and had a lunch time booking at the La Hermandad de Pescadores right here in Hondarribia. This joint has been on our ‘must do’ list for quite some time but it warrants a special occasion as they do not offer any deals to make you squeal with a menú del día, so it is strictly a la carte so it costa lotta.

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Birthday Benefactor…

We had been proffered some menu advice by our good morning coffee mate Pia – she insisted we start with the Pimientos Verdes Fritos con Jamón Ibérico, so we did and they proved to be the perfect kick off to a wonderful birthday feast. You will find a version of this dish on many, many ración menus & it is more commonly called Pimientos de Padrón (minus the jamón). They are local peppers that are 99.9% of the time completely devoid of any chilli type heat so safe as for most folks…

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Pimientos de Padrón con Ibérico Jamón

The Hermandad de Pescadores vino list was well chosen and most fairly priced and even though we were headed towards a seafood affair, we decided to go with one of our regular faves – Macho Man Monastrell. Besides being an entirely quaffable drop, the marketing angle is superb…even the bottle is macho sized by being just a tad bigger & heavier than your normal wine bottle…same amount of vino though :-(.

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Macho Man Monastrell – Yum!

Next up for table delivery was the Pulpo a la Plancha – Octopus on the Grill. This was nicely plated up atop a puree of potatoes with 2 salsas – one of coriander or cilantro origins and the other a very punchy, picante pimiento which is quite rare in Spain. It all worked exceptionally well together & plates were cleaned & cleared quickly…

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Pulpo (Octopus) a la Plancha (Grilled) with Coriander & Pimiento Salsa on a bed of Mash Purée

For our mains we had 3 core choices done in various forms: merluza (hake), bacalao (cod) or almejas (clams). The first 2 we cook at home quite often or consume on may occasions as bar pintxos so we both picked off the almejas dishes. Clams are a bit on the luxury side of things in the Basque Country, with a serving for two from a local fishmonger to cook at home racking up a 20-25 euro bill. The clams come two ways here – Hound #2 went with the Almejas con Pochas (white beans) and mine was Almejas con Alcachofas (artichokes). After multiple taste-test sharings, the slim margin of a thumbs up victory vote went to the pochas version…though there were no real losers ;-)…

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Almejas (Clams) with Pochas (White Beans)

So if by far chance you find yourself wandering the streets of Hondarribia and feel the need for some excellent seafood choices for a lunch or dinner, La Hermandad de Pescadores will not let you down…

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Almejas (Clams) with Alcachofas (Artichokes)

San Tomas Fiesta…in San Sebastián

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Scenes of San Sebastián on a December Winter’s Day…Still Folks Swimming @ La Concha Beach!

We had attended the San Tomas fest last year, but in our local abode Hondarribia, where it all seemed extremely tame & crowd free. But many of our Basque mates said we absolutely had to go to San Sebastián to witness how the pros do San Tomas. We were also urged to get an early start as it was the place were most of the world wants to be for San Tomas, and we would find ourselves cheek by jowl with the local Basque hordes.

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Top: Inventive Day of the Pig Chistorra Signage; Funky Hair Do Chook in the Farm Section; Big Bread.

The cheap & cheerful background story on San Tomas fest is that it was the day the country folks ambled into town to pay their taxes, and generally they made a day of it by bringing in their families, a few prized animals from the farm to show off and to get all gussied up in their traditional Basque finest attire for a wee social conclave.

The honoured & traditional taste treat at the San Tomas fest is the txistorra (or chistorra in Español) – a wonderfully delicious local sausage that is especially flavoursome if cooked in a bit of Basque cider. The main method of presentation at the fest as seen in a dozen or more stalls is to serve it in a hand pounded corn tortilla that is then lightly grilled.

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The Day of the Pig – Chistorra! Chistorra!

We caught the 8:15am E21 express bus & stepped off in San Sebastián at 8:45am only to find most folks still setting up their stalls and no chistorra even being cooked yet :-(….so we toddled off to our new fave coffee joint Sakona for as close to a Melbourne or Christchurch class coffee to be had in Spain.

There were stalls EVERYWHERE – with a good mix of food & drink, deli specialties, charcuterie, cheeses, chocolates, breads, pastries, and a extensive range of artisan Basque products that ranged from jewellery to clothes to toys to shoes. And speaking of shoes, both human Hounds quite surprised themselves respectively in that we each bought a pair of shoes from shoemaker Zapatari – not in the mainly-eat-chistorra-and-drink-cider-plan, go figure.

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Top Left: Pigs in a Blanket; Recyclable Festival Cider Cup!; How Basque Cider is Poured; Corn Tortillas in the Making.

So now it was chistorra time & we followed Hound #2’s Dad’s Golden Rule per choosing a place to eat – look where there are lots of people (preferably local) and/or a healthy queue and you have found the right spot. And we did & we queued & we nailed the perfecto chistorra stand. Crispy tortilla with a melt in your mouth, perfectly cooked, tender as chistorra tucked away inside. Our only fatal mistake was to order just one to share – but in our defence it was only 11am & a bit south of the traditional 12pm starting line to begin: (a) serious meat consumption and (b) imbibing something of an alcoholic nature.

We were VERY impressed with the council or fest sponsors for providing (for a euro per glass but refundable) a re-usable plastic glass for your cider pour. One of the things that is so upsetting about events like this is the massive waste…cups, napkins, plates, cutlery, etc…that just ends up in landfill somewhere. So a HUGE HATS OFF to the folks who thought this scheme up….we kept our glasses as souvenirs and to use on our camping or picnicking trips.

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Basque Father Christmas Olentzero Atop the Brexta Market; Wee Fellows Gobbling Chistorra in Traditional Clothes & Caps; Da Crowds.

By 1pm it seemed like the entire population of the Basque Country if not Spain had descended on the San Tomas Fest…so it was doing our heads in a wee bit & we needed some quiet space & a bit of a sit down, so off we went to the Tabakalera, a stunningly re-developed old tabacco warehouse that is just starting to spread its wings. It is a wonderful space for art, music, food & wine, films, quiet reflection…with an amazing view of San Sebastian from its rooftop deck space.

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Two of Alberto Schoomer’s Photos of Andy Warhol & Spanish Sculptor Chillida…and some Basque Punk.

So our second San Tomas Fest ticked off & under our belts (or over from the chistorra consumption) and we each have a new pair of Basque handmade shoes as a souvenir…excelente!

GOÑI Ardoteka Vino Market…

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One of the things I really miss since leaving New Zealand and Australia to live in the UK & Spain for a wee while, is a decent amount of regular, interesting & affordable wine tastings. Melbourne was a seriously sick place for wine tastings as it was almost harder to sort out & decide what not to do versus searching to find a wine event to do. Usually, every weekend some wine store (like the Prince Wine Stores or Seddon Wine Store or even your local Dan Murphy’s) was featuring a tasting & typically with the producers doing the pour – for free. And to add wine tasting insult to injury, there was almost always a massive wine event happening every other week or so with the likes of the Barons of the Barossa rolling into town or The Taste of Tasmania making a Melbourne splash. My head (and liver) hurts just remembering all of these vinous opportunities!

The UK is pretty much bereft of these kind of gustatory pleasures unless, of course, you are able & can afford to live in London or even Bristol or Bath, or some decently sized pueblo. And we couldn’t, so we didn’t, so we did not  have easy access to a regular rasher of sipping & tastings…for effing out loud people, even Christchurch, New Zealand (population 350,000 más o menus) puts on a decent juice show with Vino Fino or Decant doing the city honours.

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When we first arrived in Hondarribia, I discovered GOÑI Ardoteka in San Sebastián quite early on, and it is, by almost any measure, an estupendo wine store – great selection, knowledgeable and pleasant staff, fair prices and easy peasy access from Hondarribia via the marvellous E21 autobus. I signed on to their regular email newsletter for updates & started to see some notifications of tasting events. But I was a bit hesitant to jump right in & sample as, to me anyway, many tasting sessions seemed a wee bit dear – like €40 to €60 dear for the option to test out a few new unknown vinos. As I mentioned above, many of the regular Australian tasting sessions were 100% free and if not, they would hit up your wallet for a modest debit of round $20+ or so (same thing in New Zealand) which is like €13…eso es no problema.

So I was more than delighted to see in my inbox the news notice for the Christmas Wine Market @ GOÑi Ardoteka – wines & bubbles & beer & producers and FREE! I have no hesitation in stating it was the best wine event, so far, that I have attended in either Spain or the UK – and the producers were: (a) super knowledgable and generous with their information & time and pours (and my crappy Spanish) and (b) they be pouring the good shite! We are talking the top of da vino line folks – the cava bodega I started with finished our tasting round of 5 different bottles of bubbles with their 2005 Reserva that would set you back a tidy €93 ($140 NZ), so clearly not in the Lindauer league.

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The Wine Market Bad Boys…

And to add more foam to the froth, all the wines (not just the Wine Market wines) were smacked with a 15% price reduction – whoa nellie, hold on to my wallet! Fortunately (for my wallet), I was a bit constrained as I only had my modestly sized backpack with me and my allowable maximum wine allowance (by weight) was 5-6 bottles. So purchase I did & hauled my delicious treasure back to Hondarribia on the E21 autobus to savour at a later date…keep it coming GOÑI Ardoteka!